This salad is incredibly fresh and simple, with a satisfying crunch in every bite. It’s quick to prepare, budget-friendly, and packed with nutrients. The combination of herbs and a light dressing makes it bright and refreshing without being heavy. It pairs well with a wide variety of dishes and is great for meal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) green cabbage, finely shredded cucumber, thinly sliced or diced fresh dill, chopped fresh parsley, chopped green onions, sliced olive oil lemon juice or vinegar salt black pepper
Directions
Start by finely shredding the green cabbage and placing it in a large bowl.
Add the sliced or diced cucumber, chopped dill, parsley, and green onions.
In a small bowl, whisk together olive oil, lemon juice or vinegar, salt, and black pepper.
Pour the dressing over the salad and toss everything together until well combined.
Let the salad sit for about 10–15 minutes before serving to allow the flavors to meld and the cabbage to soften slightly.
Taste and adjust seasoning if needed, then serve fresh.
Servings and timing
This recipe serves 4 people. Preparation time is about 10–15 minutes. There is no cooking time required.
Variations
Add grated carrots for extra color and sweetness.
Include thinly sliced radishes for a peppery crunch.
Mix in a spoonful of sour cream or yogurt for a creamier version.
Add sunflower seeds or nuts for extra texture.
Use lime juice instead of lemon for a slightly different flavor.
Storage/Reheating
Store the salad in an airtight container in the refrigerator for up to 2 days.
Stir before serving as the dressing may settle at the bottom.
This salad is best enjoyed cold and does not require reheating.
FAQs
Can I make this salad ahead of time?
Yes, it can be made a few hours in advance and stored in the fridge.
How do I keep the cabbage from being too tough?
Let it sit with the dressing for a bit to soften, or massage it lightly.
What type of cucumber is best?
English or Persian cucumbers are ideal for their mild flavor and fewer seeds.
Can I use dried herbs instead of fresh?
Fresh herbs are recommended for the best flavor, but dried can be used in smaller amounts.
Is this salad vegan?
Yes, it is naturally vegan as written.
Can I add protein to this salad?
Yes, grilled chicken, chickpeas, or tofu can be added.
What dressing variations can I try?
You can use a vinegar-based dressing, yogurt dressing, or even a light vinaigrette.
How long does it stay fresh?
It stays fresh for up to 2 days in the refrigerator.
Can I use red cabbage instead?
Yes, red cabbage works well and adds a vibrant color.
Why does the salad release water?
Cabbage and cucumbers naturally release moisture after being salted and dressed.
Conclusion
Green Cabbage Cucumber Salad with Herbs is a simple, refreshing dish that highlights fresh ingredients and bright flavors. Easy to prepare and versatile, it’s a perfect addition to any meal when you want something light, crunchy, and delicious.
Green Cabbage Cucumber Salad with Herbs is a fresh, crunchy, and healthy side dish made with crisp cabbage, cool cucumbers, and a light lemon dressing. This easy no-cook salad is perfect for meal prep, summer meals, or a refreshing everyday side.
Author:Catherine
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings
Category:Salad
Method:No-Cook
Cuisine:Eastern European
Diet:Vegan
Ingredients
4 cups green cabbage, finely shredded
1 large cucumber, thinly sliced or diced
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
2 green onions, sliced
2 tablespoons olive oil
1 tablespoon lemon juice or vinegar
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
Instructions
Finely shred the green cabbage and place it in a large bowl.
Add cucumber, dill, parsley, and green onions.
In a small bowl, whisk together olive oil, lemon juice (or vinegar), salt, and black pepper.
Pour the dressing over the salad and toss until well combined.
Let the salad sit for 10–15 minutes to allow flavors to meld and cabbage to soften.
Taste and adjust seasoning if needed, then serve fresh.
Notes
Massage the cabbage lightly to soften it faster.
Use English or Persian cucumbers for best flavor and texture.Fresh herbs provide the best taste, but dried can be used in smaller amounts.Add carrots, radishes, or seeds for extra texture and color.Best served chilled or slightly rested.
