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Greek Pasta Salad with Artichokes

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Greek Pasta Salad with Artichokes is a Mediterranean-inspired dish featuring al dente pasta tossed with marinated artichoke hearts, fresh vegetables, feta cheese, olives, and a zesty homemade dressing. It’s a colorful, refreshing, and satisfying salad perfect for any occasion.

Ingredients

  • 12 oz pasta (rotini, penne, or bowtie)
  • 1 can (14 oz) marinated artichoke hearts, drained and quartered
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 3/4 cup feta cheese, crumbled
  • 2 tbsp fresh parsley or dill, chopped (optional)

For the dressing:

  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • 1 tsp Dijon mustard (optional)
  • Salt and black pepper to taste

Instructions

  1. Cook pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.
  2. In a large mixing bowl, combine cooked pasta, artichoke hearts, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, Dijon mustard (if using), salt, and pepper.
  4. Pour dressing over the pasta salad and toss gently to coat everything evenly.
  5. Taste and adjust seasoning as needed.
  6. Refrigerate for at least 30 minutes before serving to let flavors meld.
  7. Garnish with chopped fresh parsley or dill, if desired. Serve chilled or at room temperature.

Notes

Use whole wheat or gluten-free pasta if preferred.Add grilled chicken, shrimp, or chickpeas for added protein.Include extras like roasted red peppers, sun-dried tomatoes, or spinach for variety.Stir before serving and add a splash of olive oil or lemon juice if it seems dry after chilling.Great for meal prep—store in the fridge for up to 4 days.

Nutrition

Find it online: https://cookibly.com/greek-pasta-salad-with-artichokes/