These kabobs are not only delicious but also incredibly versatile and healthy. The marinade is packed with simple, wholesome ingredients that tenderize the chicken and deliver loads of flavor. Whether grilled outdoors or roasted in the oven, they’re quick to cook and easy to serve. Perfect for weeknight meals, cookouts, or meal prepping, this recipe is a crowd-pleaser that fits into many dietary lifestyles.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Boneless, skinless chicken breasts or thighs (cut into cubes)
Olive oil
Fresh lemon juice
Garlic (minced)
Dried oregano
Salt
Black pepper
Red onion (cut into chunks)
Bell peppers (any color, cut into chunks)
Cherry tomatoes or zucchini (optional)
Wooden or metal skewers
Fresh parsley or dill (optional, for garnish)
Tzatziki sauce (optional, for serving)
Directions
In a large bowl or zip-top bag, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
Add the chicken pieces to the marinade, toss to coat, and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
While the chicken marinates, soak wooden skewers in water for at least 30 minutes if using to prevent burning.
Preheat a grill or grill pan to medium-high heat.
Thread the marinated chicken, onion, and bell peppers (and optional vegetables) onto the skewers, alternating as desired.
Grill the kabobs for about 10–12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove from heat and let rest for a few minutes. Garnish with fresh herbs and serve with tzatziki sauce if desired.
Add vegetables like zucchini, mushrooms, or eggplant for variety.
Swap lemon juice with red wine vinegar for a slightly different flavor profile.
Marinate with Greek yogurt for extra tenderness and tang.
Serve over rice, couscous, or a fresh Greek salad to make it a complete meal.
Storage/Reheating
Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. To reheat, place the kabobs on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or remove from the skewers and reheat in a skillet or microwave until warmed through. Kabobs can also be frozen before or after cooking. For best results, freeze cooked kabobs for up to 2 months, thaw overnight in the fridge, and reheat before serving.
FAQs
Can I bake Greek chicken kabobs instead of grilling them?
Yes, bake at 425°F (220°C) for 20–25 minutes, turning halfway through, or broil for a more charred finish.
Can I use store-bought marinade?
You can, but making your own with fresh lemon, garlic, and herbs gives the best authentic flavor.
How long should I marinate the chicken?
At least 30 minutes is enough, but marinating for 2–4 hours enhances the flavor even more.
What kind of chicken is best for kabobs?
Both chicken breasts and thighs work well. Thighs tend to stay juicier on the grill.
Can I make these kabobs ahead of time?
Yes, you can marinate the chicken and chop the veggies in advance. Assemble the skewers and grill just before serving.
Do I need to soak metal skewers?
No, only wooden skewers need soaking to prevent burning.
What side dishes go well with Greek chicken kabobs?
Rice, pita bread, hummus, tzatziki, cucumber salad, or roasted potatoes all pair beautifully.
How do I prevent the chicken from drying out?
Don’t overcook it. Grill until just cooked through and use a marinade with oil and acid to keep it moist.
Can I cook these kabobs indoors?
Yes, use a grill pan or cast iron skillet over medium-high heat or roast them in the oven.
Are Greek chicken kabobs healthy?
Yes, they’re high in protein, low in carbs, and full of nutrient-rich vegetables and heart-healthy olive oil.
Conclusion
Greek Chicken Kabobs are a delicious, colorful, and healthy meal that brings bold Mediterranean flavors to your plate. With a quick marinade and simple cooking method, they’re perfect for weeknights or gatherings. Whether grilled, baked, or served with your favorite sides, this recipe is easy to love and even easier to make again and again.
Greek Chicken Kabobs are flavorful skewers of marinated chicken and fresh vegetables, grilled to perfection. Infused with lemon, garlic, and herbs, they bring the bold and fresh taste of the Mediterranean to your table.
Author:Catherine
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:45–60 minutes
Yield:4 servings
Category:Main Course
Method:Grilling
Cuisine:Greek
Ingredients
1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
1/4 cup olive oil
2 tablespoons fresh lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
Salt, to taste
Black pepper, to taste
1 red onion, cut into chunks
2 bell peppers (any color), cut into chunks
1 cup cherry tomatoes or sliced zucchini (optional)
Wooden or metal skewers
Fresh parsley or dill, chopped (optional, for garnish)
Tzatziki sauce (optional, for serving)
Instructions
In a large bowl or zip-top bag, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add chicken cubes to the marinade, toss to coat, and refrigerate for at least 30 minutes or up to 4 hours.
If using wooden skewers, soak them in water for at least 30 minutes.
Preheat a grill or grill pan to medium-high heat.
Thread marinated chicken, onion, bell peppers, and optional vegetables onto skewers, alternating ingredients.
Grill kabobs for 10–12 minutes, turning occasionally, until chicken is cooked through and lightly charred.
Remove from grill and let rest for a few minutes.
Garnish with fresh herbs and serve with tzatziki sauce if desired.
Notes
Use chicken thighs for a juicier result.Add zucchini, eggplant, or mushrooms for extra veggie variety.Swap lemon juice with red wine vinegar for a different flavor profile.Marinate with Greek yogurt for added tenderness and tang.Serve with rice, pita, couscous, or a Greek salad for a complete meal.
Nutrition
Serving Size:1 skewer portion (about 1/4 of recipe)
