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Graveyard Chocolate Cheesecake Dip

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Graveyard Chocolate Cheesecake Dip is a no-bake Halloween dessert that combines rich chocolate cheesecake with crushed cookies and spooky decorations to create a fun and festive graveyard scene. Perfect for parties, it’s creamy, chocolatey, and a guaranteed crowd-pleaser.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping (or whipped cream)
  • 1 cup crushed chocolate sandwich cookies (e.g. Oreos)
  • Halloween-themed cookies or candies (e.g. Milano cookies, candy pumpkins, gummy worms, candy bones)
  • Optional: 1/4 cup mini chocolate chips or a drizzle of chocolate syrup

Instructions

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add powdered sugar, cocoa powder, and vanilla extract. Mix until well combined and creamy.
  3. Gently fold in the whipped topping until smooth and fluffy.
  4. Transfer the dip to a serving dish and smooth the surface.
  5. Sprinkle crushed cookies evenly over the top to resemble dirt.
  6. Decorate with tombstone cookies, candy pumpkins, gummy worms, and other spooky candies to create a graveyard scene.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Make up to 24 hours in advance but add decorations just before serving.Use gluten-free cookies and candies for a gluten-free version.Pipe icing on cookies to label tombstones with spooky messages.Fold in mini chocolate chips or toffee bits for added texture.Serve with graham crackers, fruit slices, pretzels, or chocolate cookies.

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