This pie is wonderfully cool and minty without being overpowering, with a smooth, fluffy texture that melts in your mouth. It’s a no‑bake dessert that comes together quickly, making it great for summer gatherings, holidays, or anytime you want a dessert that feels special with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) Crust
chocolate cookie crumbs
sugar
melted butter
Filling
cream cheese
whipped cream or whipped topping
mint extract
crème de menthe (optional)
powdered sugar
green food coloring (optional)
chocolate chips or grated chocolate
Directions
In a bowl, combine the chocolate cookie crumbs, sugar, and melted butter until the mixture resembles wet sand.
Press this mixture firmly into the bottom and up the sides of a pie dish to form the crust. Refrigerate while you prepare the filling.
In a separate bowl, beat the cream cheese until smooth.
Add mint extract, a splash of crème de menthe (if using), and a few drops of green food coloring, mixing until evenly colored and fragrant.
Gently fold in the whipped cream or whipped topping and powdered sugar until the filling is light and creamy.
Pour the filling into the chilled crust and spread it evenly.
Sprinkle chocolate chips or grated chocolate over the top for a decorative, tasty finish.
Refrigerate the pie for at least several hours or overnight to firm up before slicing.
Servings and timing
This recipe typically makes 8 slices (serves about 8). Because it’s a no‑bake dessert, active prep time is about 20 minutes, but you’ll need a few hours of chilling time for the pie to fully set.
Variations
Use a graham cracker crust instead of a chocolate cookie crust for a lighter base.
Add a layer of chocolate ganache on top for extra decadence.
Substitute peppermint extract for mint if you prefer a stronger mint flavor.
Make mini pie versions using individual tart pans or cups.
Storage/Reheating
Store leftover Grasshopper Pie covered in the refrigerator for up to 3–4 days. This pie isn’t meant to be reheated; serve it chilled for the best texture and flavor.
FAQs
What gives this pie its mint flavor?
The mint flavor comes from mint extract and, if used, crème de menthe liqueur.
Can I make the pie alcohol‑free?
Yes, simply omit the crème de menthe or use a non‑alcoholic mint flavoring.
Do I have to use green food coloring?
No, food coloring is optional and only adds visual appeal.
Can I use store‑bought whipped topping instead of homemade whipped cream?
Yes, store‑bought whipped topping works perfectly and saves time.
How long does it need to chill?
Chill the pie for at least 3–4 hours, or overnight for best results.
Can I freeze Grasshopper Pie?
It’s best enjoyed chilled; freezing can change the texture of the creamy filling.
What can I substitute for a chocolate cookie crust?
Graham crackers or crushed oreos without filling are good alternatives.
Is this pie suitable for kids?
Yes, if you omit the liqueur; the mint flavor is fun and refreshing for all ages.
Can I make this in advance?
Yes, it’s a great make‑ahead dessert since it needs to chill for several hours.
What should I serve with Grasshopper Pie?
Serve with fresh berries or a dollop of extra whipped cream for a pretty finish.
Conclusion
Grasshopper Pie is a delightful and easy no‑bake dessert that brings together creamy mint filling and rich chocolate in every bite. Its refreshing flavor and simple preparation make it a crowd‑pleaser for summer events, holidays, or anytime you want something cool and delicious.
Grasshopper Pie is a refreshing, no-bake dessert with a cool minty cream filling in a chocolate cookie crust, topped with chocolate for a light yet indulgent treat.
Author:Catherine
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:20 minutes (plus 3–4 hours chill time)
Yield:8 servings
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
1 1/2 cups chocolate cookie crumbs
2 tablespoons sugar
1/4 cup melted butter
8 oz cream cheese, softened
2 cups whipped cream or whipped topping
1/2 teaspoon mint extract
1 tablespoon crème de menthe (optional)
1/2 cup powdered sugar
2–3 drops green food coloring (optional)
1/4 cup mini chocolate chips or grated chocolate
Instructions
In a bowl, mix chocolate cookie crumbs, sugar, and melted butter until combined and resembles wet sand.
Press the mixture into the bottom and up the sides of a pie dish. Refrigerate to chill while making the filling.
In another bowl, beat the cream cheese until smooth.
Add mint extract, crème de menthe (if using), and green food coloring. Mix until evenly blended.
Gently fold in whipped cream or whipped topping and powdered sugar until light and creamy.
Pour the filling into the chilled crust and smooth the top.
Sprinkle chocolate chips or grated chocolate on top.
Refrigerate the pie for at least 3–4 hours or overnight until firm.
Notes
Use graham cracker crust for a lighter variation.Add a layer of chocolate ganache for a richer dessert.Use peppermint extract if you prefer a stronger mint flavor.Make mini pies using tart pans or cups for individual servings.Chill overnight for best texture and easy slicing.
