Grasshopper Cocktail
The Grasshopper Cocktail is a deliciously indulgent, creamy drink that combines the refreshing flavors of mint and chocolate. Made with creme de menthe, creme de cacao, and heavy cream, this dessert cocktail is a visually stunning treat with a smooth texture and perfect balance of sweetness and minty freshness. Ideal for after-dinner relaxation or special occasions, the Grasshopper Cocktail is sure to impress guests and satisfy your sweet tooth!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Shaking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 oz creme de menthe (green)
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1 oz creme de cacao (white)
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1 oz heavy cream
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Ice
- Optional garnish: chocolate shavings or mint sprig
Instructions
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Chill the glass: Begin by chilling your cocktail glass (martini or coupe glass) with ice water while preparing the drink.
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Mix the cocktail: In a cocktail shaker, add creme de menthe, creme de cacao, and heavy cream. Fill the shaker with ice, cover it, and shake vigorously for 10-15 seconds, or until the shaker feels cold on the outside.
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Strain and serve: Discard the ice water from the chilled glass and strain the cocktail into the glass.
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Garnish and enjoy: Optionally, garnish with chocolate shavings or a mint sprig. Serve immediately and enjoy!
Notes
Chocolate Grasshopper: For an intense chocolate flavor, use dark creme de cacao or add a splash of chocolate syrup.Vegan Grasshopper: Use plant-based cream like coconut cream or almond milk in place of heavy cream.Frozen Grasshopper: Blend the ingredients with ice for a frozen, slushy version of the cocktail.
Find it online: https://cookibly.com/grasshopper-cocktail/