Why You’ll Love This Recipe

The Grasshopper Cocktail is a fun, refreshing, and creamy drink that combines the rich flavors of chocolate and mint in one glass. It’s sweet, smooth, and has just the right amount of minty freshness to balance the richness of the chocolate. Whether you’re celebrating a special occasion or simply craving a sweet, indulgent drink, the Grasshopper Cocktail will hit the spot. It’s easy to make, and its unique combination of flavors makes it a crowd-pleaser!

Ingredients

  • 1 oz creme de menthe (green)

  • 1 oz creme de cacao (white)

  • 1 oz heavy cream

  • Ice

  • Optional garnish: chocolate shavings or mint sprig

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Chill the glass:

  • Begin by chilling a cocktail glass (such as a martini glass or coupe glass) with ice water while you prepare the drink.

2. Mix the cocktail:

  • In a cocktail shaker, add the creme de menthe, creme de cacao, and heavy cream.

  • Fill the shaker with ice, cover, and shake vigorously for about 10-15 seconds, or until the outside of the shaker feels cold.

3. Strain and serve:

  • Discard the ice water from the chilled glass and strain the mixed cocktail into the glass.

4. Garnish and enjoy:

  • Optionally, garnish the cocktail with chocolate shavings or a mint sprig for added flair.

  • Serve immediately and enjoy the rich, creamy, and minty goodness!

Servings and Timing

  • Servings: 1

  • Prep Time: 5 minutes

  • Total Time: 5 minutes

Variations

  • Chocolate Grasshopper: For an even more intense chocolate flavor, you can use dark creme de cacao or add a splash of chocolate syrup to the drink.

  • Vegan Grasshopper: To make this cocktail vegan, use a plant-based cream (such as coconut cream or almond milk) in place of the heavy cream.

  • Frozen Grasshopper: For a colder, slushier version, blend the ingredients with ice until smooth for a frozen Grasshopper Cocktail.

Storage/Reheating

This cocktail is best served immediately after shaking, as the cream may start to separate over time. It’s not recommended to store a pre-mixed Grasshopper Cocktail as the texture and consistency of the cream will be affected.

FAQs

What is creme de menthe?

Creme de menthe is a mint-flavored liqueur that is sweet and aromatic. It comes in both green and clear versions, but for the traditional Grasshopper Cocktail, green creme de menthe is typically used for its vibrant color and minty flavor.

Can I make a larger batch of Grasshopper Cocktails?

Yes, you can multiply the ingredients to make a larger batch of Grasshopper Cocktails. Just be sure to adjust the proportions accordingly and mix the ingredients in a large pitcher or cocktail shaker. Serve over ice as usual.

Can I use regular mint extract instead of creme de menthe?

While regular mint extract can provide a similar mint flavor, it’s not a direct substitute for creme de menthe since the liqueur also adds sweetness and a smooth texture. If you use mint extract, you may want to add a little sugar or simple syrup to balance the flavors.

Conclusion

The Grasshopper Cocktail is a timeless dessert drink that combines the perfect balance of creamy, minty, and chocolatey flavors. It’s easy to make, visually stunning, and deliciously indulgent, making it the perfect choice for any special occasion or after-dinner treat. Whether you’re enjoying it on a cozy evening or serving it at a party, the Grasshopper is sure to impress with its smooth, refreshing taste. Cheers to this classic, creamy delight!


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Grasshopper Cocktail

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The Grasshopper Cocktail is a deliciously indulgent, creamy drink that combines the refreshing flavors of mint and chocolate. Made with creme de menthe, creme de cacao, and heavy cream, this dessert cocktail is a visually stunning treat with a smooth texture and perfect balance of sweetness and minty freshness. Ideal for after-dinner relaxation or special occasions, the Grasshopper Cocktail is sure to impress guests and satisfy your sweet tooth!

  • Author: Catherine
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Dessert
  • Method: Shaking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 oz creme de menthe (green)

  • 1 oz creme de cacao (white)

  • 1 oz heavy cream

  • Ice

  • Optional garnish: chocolate shavings or mint sprig

Instructions

  • Chill the glass: Begin by chilling your cocktail glass (martini or coupe glass) with ice water while preparing the drink.

  • Mix the cocktail: In a cocktail shaker, add creme de menthe, creme de cacao, and heavy cream. Fill the shaker with ice, cover it, and shake vigorously for 10-15 seconds, or until the shaker feels cold on the outside.

  • Strain and serve: Discard the ice water from the chilled glass and strain the cocktail into the glass.

  • Garnish and enjoy: Optionally, garnish with chocolate shavings or a mint sprig. Serve immediately and enjoy!

Notes

Chocolate Grasshopper: For an intense chocolate flavor, use dark creme de cacao or add a splash of chocolate syrup.Vegan Grasshopper: Use plant-based cream like coconut cream or almond milk in place of heavy cream.Frozen Grasshopper: Blend the ingredients with ice for a frozen, slushy version of the cocktail.

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