Grape Jelly BBQ Meatballs
Grape jelly BBQ meatballs are a sweet, tangy, and savory appetizer made by simmering meatballs in a rich sauce of grape jelly and barbecue sauce. Perfect for parties, potlucks, and game days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes (stovetop) or 2–6 hours (slow cooker)
- Total Time: 25 minutes or more depending on method
- Yield: Serves 8–10
- Category: Appetizer
- Method: Stovetop or Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
- 2 lbs frozen meatballs (homemade or store-bought)
- 1 cup grape jelly
- 1 1/2 cups barbecue sauce (any variety)
- Optional: 1–2 tablespoons hot sauce or red pepper flakes
- Optional garnish: chopped parsley or green onions
Instructions
- In a large saucepan or slow cooker, combine grape jelly and barbecue sauce. Stir until well mixed.
- Add the meatballs and stir to coat evenly.
- Stovetop Method: Cook over medium heat for 15–20 minutes, stirring occasionally, until meatballs are heated through and sauce is thickened.
- Slow Cooker Method: Cook on low for 4–6 hours or high for 2–3 hours, stirring occasionally.
- Stir before serving and garnish with parsley or green onions if desired.
- Serve warm as an appetizer or over rice for a main dish.
Notes
No need to thaw frozen meatballs before cooking—just increase cook time slightly.Use smoky or spicy BBQ sauce for deeper flavor.Try jelly variations like cranberry or apricot for different flavor profiles.Great served with toothpicks for easy party snacking.Recipe can be doubled for larger crowds.
Nutrition
- Serving Size: 4–5 meatballs
- Calories: 280
- Sugar: 14g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://cookibly.com/grape-jelly-bbq-meatballs/
