Print

Gordon Ramsay’s Chicken Tikka Masala

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gordon Ramsay’s Chicken Tikka Masala is a rich and flavorful Indian dish featuring marinated chicken cooked in a creamy, spiced tomato sauce. This recipe captures the authentic taste of India with a perfect balance of spices, creating a satisfying and comforting dish that’s sure to impress.

Ingredients

  • For the Chicken Marinade:
    • 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
    • 1/2 cup plain yogurt
    • 2 tablespoons lemon juice
    • 2 teaspoons ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon ground turmeric
    • 1 teaspoon garam masala
    • 1 teaspoon paprika
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon chili powder (adjust to heat preference)
    • 3 cloves garlic, minced
    • 1-inch piece of ginger, minced
    • Salt and pepper, to taste
  • For the Sauce:
    • 1 tablespoon vegetable oil
    • 1 large onion, finely chopped
    • 3 cloves garlic, minced
    • 1-inch piece of ginger, minced
    • 1 can (14 oz) crushed tomatoes
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon garam masala
    • 1/2 teaspoon ground turmeric
    • 1/2 teaspoon chili powder (adjust to heat preference)
    • 1 cup heavy cream
    • 1 tablespoon butter
    • Salt, to taste
    • Fresh cilantro (for garnish)

Instructions

  1. For the Chicken Marinade: In a large bowl, combine the yogurt, lemon juice, cumin, coriander, turmeric, garam masala, paprika, cinnamon, chili powder, garlic, ginger, salt, and pepper. Mix well. Add the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 1 hour (or up to overnight for deeper flavor).
  2. For the Sauce: Heat a large pan or skillet over medium-high heat and add a little vegetable oil. Add the marinated chicken pieces and cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Remove from the pan and set aside.
  3. In the same pan, add a bit more oil if needed and sauté the chopped onion over medium heat until golden brown and softened, about 6-8 minutes. Add the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
  4. Add the cumin, coriander, garam masala, turmeric, and chili powder to the pan, and cook for another minute, stirring to release the spices’ aroma.
  5. Stir in the crushed tomatoes and cook for about 5 minutes until the sauce thickens and deepens in color.
  6. Pour in the heavy cream and stir to combine, allowing the sauce to simmer for about 10 minutes to thicken. Add the butter and stir until it melts, creating a rich, creamy texture.
  7. Return the cooked chicken to the pan with the sauce, stirring to coat the chicken in the creamy mixture. Simmer for another 5-10 minutes, allowing the chicken to absorb the flavors.
  8. Taste the sauce and adjust with salt, more chili powder for heat, or more cream for richness.
  9. Serve: Garnish with fresh cilantro and serve hot with basmati rice, naan, or your favorite side.

Notes

You can replace the chicken with paneer or tofu for a vegetarian version of Chicken Tikka Masala.If you like it spicier, increase the chili powder or add fresh green chilies.For a dairy-free version, substitute the heavy cream with coconut milk and use dairy-free butter.Adjust the spices according to your heat tolerance and flavor preference.

Nutrition

Find it online: https://cookibly.com/gordon-ramsays-chicken-tikka-masala/