Golden Graham Bars
Golden Graham Bars are a no-bake dessert made with crunchy cereal, gooey marshmallows, and melty chocolate. They deliver all the flavor of classic s’mores in an easy-to-make treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45–75 minutes
- Yield: 20 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups Golden Grahams cereal
- 4 cups mini marshmallows (divided)
- 1 ½ cups semi-sweet chocolate chips (plus extra for topping, optional)
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1 tsp vanilla extract
Instructions
- In a large pot over medium heat, melt the butter, corn syrup, and chocolate chips together, stirring constantly until smooth.
- Remove from heat and stir in the vanilla extract.
- Add the Golden Grahams cereal and 3 cups of mini marshmallows. Stir gently to coat everything evenly.
- Press the mixture into a greased 9×13-inch pan using a spatula or wax paper.
- While still warm, press the remaining 1 cup of mini marshmallows and extra chocolate chips on top, if desired.
- Let the bars cool at room temperature until set (about 30–60 minutes).
- Cut into squares and serve.
Notes
Add peanut butter to the melted mixture for a nutty twist.For gooey chunks, fold in extra marshmallows at the end.Drizzle white chocolate or caramel over the top once cooled.Use allergy-friendly chocolate for a nut-free version.Store in an airtight container for up to 4 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookibly.com/golden-graham-bars/
