Golden Graham Bars are incredibly easy to make with just a few ingredients and no oven required. They’re chewy, crunchy, chocolatey, and taste just like s’mores—without the mess. This recipe is quick, kid-friendly, and ideal for making in big batches for sharing. Plus, it only takes minutes to prepare.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Golden Grahams cereal
Mini marshmallows
Semi-sweet chocolate chips
Unsalted butter
Light corn syrup
Vanilla extract
Directions
In a large pot over medium heat, melt the butter with corn syrup and chocolate chips, stirring constantly until smooth.
Remove from heat and stir in the vanilla extract.
Add in the cereal and most of the marshmallows, stirring gently to coat evenly.
Press the mixture into a greased 9×13-inch pan using a spatula or wax paper.
Press extra marshmallows and chocolate chips on top while still warm, if desired.
Let the bars cool at room temperature until set, then cut into squares and serve.
Servings and timing
Makes about 20 bars. Prep time: 10 minutes Cook time: 5 minutes Cool time: 30–60 minutes Total time: 45–75 minutes
Variations
Peanut butter twist: Add a scoop of peanut butter to the melted chocolate mixture for a nutty flavor.
Extra marshmallows: Fold in more marshmallows at the end for visible gooey chunks.
Drizzle: Add a white chocolate or caramel drizzle over the top once cooled.
S’mores deluxe: Add crushed graham crackers or mini chocolate bars for an even more authentic taste.
Nut-free version: Be sure to use allergy-friendly chocolate if needed.
Storage/Reheating
Store Golden Graham Bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week. They can also be frozen for up to 2 months—wrap them individually and thaw at room temperature before serving. These bars do not need reheating and are best enjoyed at room temperature.
FAQs
Can I use large marshmallows instead of mini?
Yes, just chop them into smaller pieces so they melt evenly.
Do Golden Graham Bars need to be refrigerated?
No, they can be stored at room temperature, but refrigeration can help them last longer.
Can I use other cereals besides Golden Grahams?
You can try other graham-flavored or crispy cereals, but Golden Grahams give the most classic flavor.
Why are my bars too hard?
Overheating the chocolate mixture or pressing too firmly into the pan can make the bars too hard. Mix and press gently.
Can I make these bars dairy-free?
Yes, use dairy-free butter and chocolate chips to make them dairy-free.
How long do Golden Graham Bars last?
They last 3–4 days at room temperature or up to a week in the fridge.
Can I add toppings to these bars?
Absolutely. Extra marshmallows, chocolate chips, or a drizzle of melted chocolate make great additions.
Are these bars gluten-free?
Golden Grahams are not certified gluten-free, so check the packaging or use a gluten-free cereal alternative.
Can I melt everything in the microwave instead?
Yes, melt the butter, corn syrup, and chocolate chips in a microwave-safe bowl in short intervals, stirring frequently.
What size pan should I use?
A 9×13-inch pan works best, but you can use an 8×8-inch pan for thicker bars.
Conclusion
Golden Graham Bars are a quick, delicious, and nostalgic dessert that captures all the flavor of classic s’mores in an easy-to-make bar. With just a few ingredients and no baking required, they’re perfect for any occasion and sure to be a hit with kids and adults alike. Keep a batch on hand for whenever you need a sweet, crunchy treat.
Golden Graham Bars are a no-bake dessert made with crunchy cereal, gooey marshmallows, and melty chocolate. They deliver all the flavor of classic s’mores in an easy-to-make treat perfect for any occasion.
Author:Catherine
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:45–75 minutes
Yield:20 bars
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
6 cups Golden Grahams cereal
4 cups mini marshmallows (divided)
1 ½ cups semi-sweet chocolate chips (plus extra for topping, optional)
1/4 cup unsalted butter
1/4 cup light corn syrup
1 tsp vanilla extract
Instructions
In a large pot over medium heat, melt the butter, corn syrup, and chocolate chips together, stirring constantly until smooth.
Remove from heat and stir in the vanilla extract.
Add the Golden Grahams cereal and 3 cups of mini marshmallows. Stir gently to coat everything evenly.
Press the mixture into a greased 9×13-inch pan using a spatula or wax paper.
While still warm, press the remaining 1 cup of mini marshmallows and extra chocolate chips on top, if desired.
Let the bars cool at room temperature until set (about 30–60 minutes).
Cut into squares and serve.
Notes
Add peanut butter to the melted mixture for a nutty twist.For gooey chunks, fold in extra marshmallows at the end.Drizzle white chocolate or caramel over the top once cooled.Use allergy-friendly chocolate for a nut-free version.Store in an airtight container for up to 4 days or refrigerate for up to a week.
