Gluten-Free Tortillas

Why You’ll Love This Recipe

You’ll love these gluten-free tortillas because they are quick to make and have a soft, flexible texture that’s perfect for any dish that requires a tortilla. Unlike many gluten-free alternatives, these tortillas don’t crumble easily, so you can fill them with all your favorite ingredients without worrying about them falling apart. They’re made with simple ingredients that are easy to find, and you can customize them by adding seasonings or herbs to suit your taste. Whether you’re filling them with vegetables, meats, or beans, these tortillas are versatile and satisfying.

Ingredients

• 2 cups gluten-free all-purpose flour (ensure it includes xanthan gum, or add 1 tsp xanthan gum if not included)

• 1/2 teaspoon salt

• 1/2 teaspoon baking powder

• 2 tablespoons olive oil (or vegetable oil)

• 3/4 cup warm water (more if needed)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, whisk together the gluten-free flour, salt, and baking powder.

2. Add the olive oil and mix it into the dry ingredients using your hands or a fork.

3. Gradually add warm water, stirring until the dough starts to come together. If the dough feels too dry, add a little more water, one tablespoon at a time.

4. Knead the dough for 1-2 minutes on a flat surface, until it becomes smooth and slightly tacky but not sticky.

5. Divide the dough into 8-10 equal portions (for smaller or larger tortillas, adjust the portions accordingly).

6. Roll each portion of dough into a ball and then flatten it with your hands or a rolling pin. Roll out each ball into a thin, round tortilla, about 1/8-inch thick.

7. Heat a non-stick skillet or griddle over medium heat. Once hot, cook each tortilla for 1-2 minutes on each side, or until golden brown spots appear and the tortilla is cooked through.

8. Transfer the cooked tortillas to a plate and cover with a clean towel to keep them warm and soft. Repeat with the remaining dough.

9. Serve warm with your favorite fillings or store for later use.

Servings and Timing

This recipe makes approximately 8-10 tortillas, depending on the size. Preparation time is around 10 minutes, with a cooking time of 1-2 minutes per tortilla. The total time is about 20-25 minutes, making this a quick and easy recipe for a fresh batch of gluten-free tortillas.

Variations

• Herb tortillas: Add finely chopped fresh herbs like cilantro, oregano, or thyme to the dough for extra flavor.

• Spicy tortillas: Add a pinch of chili powder, cayenne pepper, or smoked paprika to the dough to give your tortillas a bit of heat.

• Flavored tortillas: Mix in a teaspoon of garlic powder, onion powder, or even nutritional yeast for a savory twist.

• Vegan version: This recipe is already vegan-friendly, but you can substitute olive oil with coconut oil for a different flavor.

• Whole grain option: Use a blend of gluten-free flours, such as sorghum flour or brown rice flour, to create a more whole-grain option.

Storage/Reheating

Store your gluten-free tortillas in an airtight container or plastic bag at room temperature for up to 2-3 days. To prevent them from drying out, place a damp paper towel between the tortillas when stacking them.

For longer storage, you can freeze the tortillas. Simply place parchment paper between each tortilla, then wrap the stack in plastic wrap or foil and freeze for up to 3 months. To reheat, simply warm them on a skillet for a few seconds on each side or microwave them for 10-15 seconds.

FAQs

1. Can I make these tortillas ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Allow the dough to come to room temperature before rolling out and cooking the tortillas.

2. Can I use a different gluten-free flour?

Yes, you can substitute gluten-free all-purpose flour with other flours like rice flour, chickpea flour, or oat flour. Just make sure the flour blend includes xanthan gum or add it separately.

3. Why is my dough too sticky?

If the dough is too sticky, add a little more gluten-free flour until it reaches the desired texture. The dough should be soft but not overly sticky.

4. Can I make these tortillas without xanthan gum?

Yes, if your gluten-free flour blend doesn’t contain xanthan gum, you can add 1 teaspoon of it to help with the texture and elasticity of the dough.

5. How can I keep these tortillas soft after cooking?

To keep the tortillas soft, cover them with a clean kitchen towel as soon as they come off the skillet. You can also place a slice of bread in the container when storing them to retain moisture.

6. Can I use these tortillas for wraps and tacos?

Absolutely! These gluten-free tortillas are perfect for wraps, tacos, quesadillas, and burritos. They are soft and pliable, making them ideal for any dish that requires a tortilla.

Conclusion

Gluten-Free Tortillas are a versatile, easy-to-make recipe that will satisfy your cravings for soft, pliable tortillas without any gluten. Whether you’re filling them with savory ingredients for tacos or using them for wraps, they make the perfect gluten-free alternative to store-bought tortillas. With simple ingredients and a quick prep time, these tortillas are a must-try for anyone following a gluten-free diet or simply looking for a healthier tortilla option. Enjoy them fresh or stored for later – they’re sure to be a hit at your next meal!

Gluten-Free Tortillas

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Gluten-Free Tortillas are soft, pliable, and perfect for wraps, tacos, quesadillas, or gluten-free pizza. Made with simple ingredients, these tortillas are easy to make at home and have the perfect texture, offering a healthy and versatile option for gluten-free diets.

• Author: Catherine
• Prep Time: 10 minutes
• Cook Time: 1-2 minutes per tortilla
• Total Time: 20-25 minutes
• Yield: 8-10 tortillas
• Category: Bread
• Method: Stovetop
• Cuisine: Mexican

Ingredients

• 2 cups gluten-free all-purpose flour (ensure it includes xanthan gum, or add 1 tsp xanthan gum if not included)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2 tablespoons olive oil (or vegetable oil)
• 3/4 cup warm water (more if needed)

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the dough: In a large bowl, whisk together the gluten-free flour, salt, and baking powder. Add the olive oil and mix it into the dry ingredients using your hands or a fork.
3. Add water: Gradually add warm water, stirring until the dough starts to come together. Add more water, one tablespoon at a time, if the dough feels too dry.
4. Knead the dough: Knead the dough for 1-2 minutes on a flat surface until it becomes smooth and slightly tacky but not sticky.
5. Divide and roll: Divide the dough into 8-10 equal portions. Roll each portion into a ball and flatten it with your hands or a rolling pin into thin, round tortillas, about 1/8-inch thick.
6. Cook the tortillas: Heat a non-stick skillet over medium heat. Cook each tortilla for 1-2 minutes on each side until golden brown spots appear. Repeat with the remaining dough.
7. Serve: Transfer the cooked tortillas to a plate and cover with a clean towel to keep them warm. Serve immediately or store for later use.

Notes

Storage: Store tortillas in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze them for up to 3 months. Reheat on a skillet or microwave when ready to serve.Variations: Add fresh herbs like cilantro or oregano for added flavor. For a spicier twist, incorporate chili powder or smoked paprika.

Nutrition

• Serving Size: 1 tortilla
• Calories: 120
• Sugar: 0g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg