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Gluten Free Tiramisu is a decadent, coffee-soaked dessert with layers of creamy mascarpone filling and a dusting of cocoa powder, made accessible for those avoiding gluten without sacrificing taste or texture.
For a non-alcoholic version, omit the coffee liqueur and use extra brewed coffee or vanilla extract.If you’d like a vegan version, use dairy-free mascarpone and coconut cream or cashew cream for the whipped cream.This dessert is best when made ahead and allowed to chill for at least 4 hours or overnight.You can customize this tiramisu by adding layers of fresh berries or a chocolate ganache layer.Store leftovers in an airtight container in the fridge for up to 3-4 days.
Find it online: https://cookibly.com/gluten-free-tiramisu/