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Gluten Free Pumpkin Fritters are a crispy, flavorful treat made with pumpkin puree, gluten-free flour, and warm spices. Perfect for fall or any time you crave a savory snack, these fritters are easy to make and pack a punch of flavor!
For a savory version, add finely chopped onions, garlic, or herbs like parsley or thyme to the batter.If you prefer, you can bake the fritters at 375°F (190°C) for about 15-20 minutes, flipping halfway through.Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for a crispy texture.Feel free to substitute coconut oil with avocado oil or olive oil for frying.
Find it online: https://cookibly.com/gluten-free-pumpkin-fritters/