Gluten-Free Mini Pizza
These Gluten-Free Mini Pizzas are a quick, customizable meal or snack made with your choice of gluten-free crust, favorite toppings, and melty cheese. Baked to golden perfection, they’re fun for kids, great for parties, and perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 mini pizzas
- Category: Main
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6 mini gluten-free pizza crusts or portions of gluten-free pizza dough
- 1/2 cup pizza sauce or marinara
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp olive oil (for brushing)
- 1 tsp dried oregano or Italian seasoning
- Salt and pepper to taste (optional)
- Toppings of choice: pepperoni, mushrooms, bell peppers, olives, onions, fresh basil, etc.
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- If using dough, divide and shape into mini crusts. If using pre-made crusts, place them on the baking sheet.
- Brush each crust lightly with olive oil.
- Spoon pizza sauce over each crust, leaving a small border.
- Sprinkle with mozzarella cheese and add your desired toppings.
- Season with oregano or Italian seasoning, and salt and pepper if desired.
- Bake for 10–15 minutes, or until crust is golden and cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Brush crusts with olive oil before adding sauce to prevent sogginess.Use dairy-free cheese for a vegan version.Freeze baked or unbaked mini pizzas individually and reheat from frozen as needed.Great for kids—let them choose and add their own toppings.Grill instead of baking for a smoky flavor.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://cookibly.com/gluten-free-mini-pizza/
