Gluten-Free Manakish Za’atar

Why You’ll Love This Recipe

Gluten-Free Manakish Za’atar offers a delightful twist on a beloved Levantine classic. With its soft, chewy base made from rice and tapioca flours, topped with a fragrant blend of za’atar and olive oil, it delivers authentic flavors without compromising dietary needs. Whether enjoyed for breakfast, brunch, or as a snack, this gluten-free version ensures everyone can partake in the 

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• 1¼ cups (300 ml) warm water (about 110°F/43°C)

• 3 teaspoons white caster sugar, divided

• 2¼ teaspoons active dry yeast (ensure gluten-free)

• 1½ cups (210 g) white rice flour

• 1½ cups (170 g) tapioca flour

• 1 teaspoon salt

• 2 teaspoons xanthan gum

• 2 tablespoons (30 ml) olive 

For the Topping:

• ¼ cup (60 ml) olive oil

• 6 tablespoons za’atar spice blend

• ½ cup shredded mozzarella cheese (optional, omit for dairy-free)

Directions

1. In a bowl, dissolve 2 teaspoons of sugar in warm water. Sprinkle the yeast over the water and let it sit for about 10 minutes until it becomes frothy.

2. In a large mixing bowl, whisk together the rice flour, tapioca flour, xanthan gum, and salt.

3. Add the foamy yeast mixture and olive oil to the dry ingredients. Mix until a sticky, batter-like dough forms.

4. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 45–60 minutes, or until it has increased in volume by at least one-third.

5. Preheat your oven to 400°F (205°C). Place a couple of large baking sheets inside to heat up.

6. While the dough is rising, prepare the za’atar topping by mixing the olive oil and za’atar spice blend in a small bowl to form a paste.

7. Once the dough has risen, divide it into 5 or 6 portions. On a piece of parchment paper, shape each portion into a round disc about 5 inches in diameter.

8. If using cheese, sprinkle it in the center of each dough disc. Spread the za’atar mixture over the cheese or directly on the dough if not using cheese.

9. Carefully transfer the parchment paper with the manakish onto the preheated baking sheets. Bake for 12–14 minutes, or until the edges are golden and the cheese (if used) is melted.

10. Remove from the oven and let cool for at least 10 minutes before serving.

Servings and Timing

• Servings: 5–6 manakish

• Prep time: 30 minutes

• Cook time: 12–14 minutes

• Additional time: 1 hour (for dough rising)

• Total time: 1 hour 42 

Variations

• Cheese Manakish: Add shredded mozzarella, Akkawi, or feta cheese before the za’atar topping.

• Vegan Option: Omit the cheese or use a plant-based cheese alternative.

• Spicy Za’atar: Incorporate red pepper flakes into the za’atar mixture for added heat.

• Herb-Infused Dough: Mix fresh herbs like oregano or thyme into the dough for extra flavor.

Storage/Reheating

• Storage: Keep leftover manakish in an airtight container at room temperature for up to 2 days.

• Reheating: Warm in a preheated oven at 350°F (175°C) for 5–7 minutes until heated through.

FAQs

Can I use a different gluten-free flour blend?

Yes, you can substitute with a store-bought all-purpose gluten-free flour blend. However, the texture may vary slightly.

Is xanthan gum necessary?

Xanthan gum helps provide structure and elasticity to gluten-free dough. If you’re intolerant, you can use guar gum as an alternative.

Can I freeze the dough?

Yes, after the dough has risen, divide it into portions, wrap tightly, and freeze. Thaw overnight in the refrigerator before using.

How can I make the dough less sticky?

Oil your hands and the work surface to prevent sticking. The dough is naturally sticky due to the gluten-free flours.

Can I use a different oil for the topping?

While olive oil is traditional, you can use other oils like avocado or sunflower oil, though the flavor may differ.

Is this recipe nut-free?

Yes, this recipe is nut-free as it uses rice and tapioca flours.

Can I add vegetables to the topping?

Certainly! Sautéed spinach, mushrooms, or onions can be added for extra flavor.

How do I know when the manakish are done?

The edges should be golden brown, and the cheese (if used) should be melted and bubbly.

Conclusion

Gluten-Free Manakish Za’atar brings the authentic taste of Levantine cuisine to those with dietary restrictions. With its soft, flavorful base and aromatic topping, it’s a versatile dish that can be enjoyed at any time of day. Feel free to customize with your favorite toppings and enjoy a slice of Middle Eastern

---

Print