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Gluten Free Graham Crackers

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Gluten Free Graham Crackers are a crispy, delicious treat made with almond flour and coconut flour. They capture the classic graham cracker taste without the gluten, making them perfect for snacking or as a base for pies, cheesecakes, and s’mores.

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 tbsp water (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the almond flour, coconut flour, baking soda, cinnamon, and salt. Stir well to combine.
  3. In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and egg.
  4. Add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too dry or crumbly, add 1-2 tablespoons of water to help bring it together.
  5. Turn the dough out onto a piece of parchment paper. Place another sheet of parchment paper on top of the dough and roll it out to about 1/8-inch thickness.
  6. Using a knife or a cookie cutter, cut the dough into rectangular shapes to form crackers.
  7. Place the crackers on the prepared baking sheet, leaving a little space between each.
  8. Use a fork to prick holes into the center of each cracker, mimicking the traditional graham cracker look.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the crackers are crisp.
  10. Remove from the oven and let the crackers cool completely on the baking sheet before transferring them to a wire rack.

Notes

For a vegan version, substitute the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).You can substitute the coconut oil with butter or a neutral oil like avocado oil or sunflower oil.If you prefer sweeter crackers, add a tablespoon of coconut sugar or a few extra teaspoons of honey or maple syrup.These graham crackers are great for making pie crusts—just crush them into crumbs and mix with melted coconut oil or butter.

Nutrition

Find it online: https://cookibly.com/gluten-free-graham-crackers/