Gluten Free Cheese Scones

Why You’ll Love This Recipe

These gluten-free cheese scones are simple to make and incredibly tasty. They feature a golden, crispy exterior with a soft, airy interior, and the rich, sharp flavor of cheese takes them to the next level. Plus, they are versatile enough to pair with soups, salads, or even enjoyed on their own with a dollop of butter. This recipe is perfect for those following a gluten-free diet without compromising on flavor and texture.

Ingredients

• 2 cups gluten-free flour blend

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon garlic powder (optional)

• 1/2 cup cold butter, cubed

• 1 cup grated cheddar cheese

• 2/3 cup milk (or a dairy-free alternative)

• 1 large egg

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and garlic powder (if using).

3. Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

4. Stir in the grated cheddar cheese, ensuring it is evenly distributed.

5. In a small bowl, whisk together the milk and egg.

6. Pour the milk and egg mixture into the flour and cheese mixture. Stir gently until the dough just comes together. Avoid over-mixing.

7. Turn the dough onto a floured surface and gently pat it into a 1-inch thick round. Use a round cutter to cut out the scones or slice the dough into wedges.

8. Transfer the scones to the prepared baking sheet and brush the tops with a little extra milk or egg wash for a golden finish.

9. Bake for 12-15 minutes or until the scones are golden and firm to the touch.

10. Allow the scones to cool slightly before serving.

Servings and Timing

• Servings: 8 scones

• Prep time: 10 minutes

• Cook time: 12-15 minutes

• Total time: 22-25 minutes

Variations

• Cheese varieties: Experiment with different cheeses such as mozzarella, Gruyère, or Parmesan for varied flavor.

• Herbs: Add herbs like chives, rosemary, or thyme to enhance the taste.

• Dairy-free option: Use a dairy-free butter and milk substitute to make these scones dairy-free.

• Add-ins:  sundried tomatoes, or olives for a Mediterranean twist.

Storage/Reheating

Store leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to 3 months. To reheat, wrap the scones in foil and warm them in the oven at 350°F (175°C) for about 5-10 minutes, or until heated through.

FAQs

1. Can I use a different gluten-free flour blend?

Yes, you can use any gluten-free flour blend, but make sure it contains xanthan gum or guar gum, which help with the texture.

2. Can I make the scones ahead of time?

Absolutely! You can make the dough ahead and refrigerate it for up to 24 hours before baking. This can save time on the day you plan to serve them.

3. Can I make these scones vegan?

Yes, you can substitute the butter with a plant-based butter and use a dairy-free milk like almond or oat milk to make these scones vegan.

4. What can I substitute for cheddar cheese?

Feel free to use any cheese you prefer, like mozzarella, Gouda, or even vegan cheese.

5. Can I freeze the scones?

Yes, you can freeze both baked scones and raw dough. Store baked scones in a sealed container for up to 3 months, or freeze raw dough in individual scone shapes to bake later.

6. Why are my scones dense?

Overworking the dough can lead to dense scones. Mix gently and avoid over-mixing to ensure a light, airy texture.

Conclusion

These gluten-free cheese scones are a delightful, savory snack or breakfast option that’s easy to prepare and even easier to enjoy. With their light, fluffy texture and cheesy flavor, they’ll surely become a favorite in your recipe repertoire. Whether you’re gluten-free by necessity or simply looking for a tasty treat, these scones will not disappoint!

Gluten Free Cheese Scones

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Gluten-free cheese scones are a delicious and savory treat perfect for any time of the day. They have a golden, crispy exterior with a soft, airy interior, filled with the rich flavor of cheddar cheese.

• Author: Catherine
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 8 scones
• Category: Snacks, Breakfast
• Method: Baking
• Cuisine: Gluten-Free
• Diet: Gluten Free

Ingredients

• 2 cups gluten-free flour blend
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/2 cup cold butter, cubed
• 1 cup grated cheddar cheese
• 2/3 cup milk (or a dairy-free alternative)
• 1 large egg

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and garlic powder (if using).
3. Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese, ensuring it is evenly distributed.
5. In a small bowl, whisk together the milk and egg.
6. Pour the milk and egg mixture into the flour and cheese mixture. Stir gently until the dough just comes together. Avoid over-mixing.
7. Turn the dough onto a floured surface and gently pat it into a 1-inch thick round. Use a round cutter to cut out the scones or slice the dough into wedges.
8. Transfer the scones to the prepared baking sheet and brush the tops with a little extra milk or egg wash for a golden finish.
9. Bake for 12-15 minutes or until the scones are golden and firm to the touch.
10. Allow the scones to cool slightly before serving.

Notes

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze for up to 3 months.To reheat frozen scones, wrap them in foil and warm in the oven at 350°F (175°C) for 5-10 minutes.Experiment with different cheeses like mozzarella, Gruyère, or Parmesan for varied flavors.For a vegan version, substitute the butter with plant-based butter and use dairy-free milk.If the dough is overworked, it can result in dense scones. Mix gently for a light texture.These scones can be made ahead by refrigerating the dough for up to 24 hours before baking.

For spicier scones, add finely chopped jalapeños or red pepper flakes.

Nutrition

• Serving Size: 1 scone
• Calories: 220
• Sugar: 1g
• Sodium: 320mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 45mg