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Ginger Scallion Chicken Soup

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Ginger scallion chicken soup is a nourishing, aromatic broth-based dish featuring tender chicken, fresh ginger, and scallions. Light yet flavorful, it’s perfect for cold days or when you need a comforting, healthful meal.

Ingredients

  • 1.5–2 lbs bone-in, skin-on chicken thighs or drumsticks (or boneless if preferred)
  • 2–3 inches fresh ginger, sliced or julienned
  • 6 scallions, sliced (white and green parts separated)
  • 2 garlic cloves, smashed (optional)
  • 6 cups chicken broth or water
  • 1 tbsp soy sauce (optional)
  • Salt and pepper, to taste
  • 1 tsp sesame oil (for finishing)
  • Optional additions:
  • 1 cup cooked rice or noodles
  • 1–2 cups baby spinach or bok choy
  • 1/2 cup sliced mushrooms
  • Chili oil or fresh chilies (for heat)

Instructions

  1. In a large pot, combine chicken, sliced ginger, garlic (if using), and the white parts of the scallions.
  2. Pour in chicken broth or water to fully cover the ingredients.
  3. Bring to a boil over high heat, then reduce to a gentle simmer.
  4. Skim off foam or impurities during the first few minutes of simmering.
  5. Simmer uncovered for 30–40 minutes, or until chicken is tender and cooked through.
  6. Remove chicken, discard bones and skin, shred the meat, and return it to the pot.
  7. Stir in green scallion tops, soy sauce (if using), salt, and pepper to taste.
  8. Drizzle with sesame oil and stir in any optional veggies or pre-cooked rice/noodles just before serving.

Notes

Bone-in chicken adds more flavor to the broth, but boneless works too.Add vegetables like bok choy, mushrooms, or spinach for extra nutrition.A splash of coconut milk adds creaminess for a richer variation.To keep rice or noodles from getting soggy, store separately and add when reheating.Ginger doesn’t need to be peeled if thinly sliced or strained before serving

Nutrition

Find it online: https://cookibly.com/ginger-scallion-chicken-soup/