Print

Ginger Molasses Rolo Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ginger Molasses Rolo Cookies are soft, chewy spiced cookies filled with a gooey chocolate caramel center. These irresistible ginger molasses Rolo cookies combine warm ginger, cinnamon, and molasses flavors with a hidden Rolo candy that melts into a rich caramel surprise. With crisp sugar-coated edges and tender centers, they’re perfect for holiday baking, cookie exchanges, or cozy homemade treats.

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 teaspoon ground ginger

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • ½ cup unsalted butter, softened

  • ¾ cup brown sugar

  • ¼ cup molasses

  • 1 large egg

  • ¼ cup granulated sugar (for rolling)

  • 20 Rolo candies, unwrapped

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.

  • In a large mixing bowl, cream the butter and brown sugar until light and fluffy.

  • Add the molasses and egg, mixing until well combined.

  • Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

  • Scoop about 1 tablespoon of dough and flatten it slightly in your hand.

  • Place a Rolo candy in the center and wrap the dough around it, sealing it completely.

  • Roll the dough ball in granulated sugar to coat the outside.

  • Place the dough balls on the prepared baking sheet, leaving space between each cookie.

  • Bake for 9–11 minutes, until the cookies are set but still soft in the center.

  • Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack.

  • Let them cool slightly before serving so the caramel center can set.

Notes

Make sure the dough fully seals around the Rolo candy to prevent caramel from leaking during baking.Chilling the dough for 20–30 minutes can help reduce spreading.Roll the cookies in cinnamon sugar instead of plain sugar for extra flavor.Avoid overbaking so the cookies stay soft and chewy.For a decorative finish, drizzle melted dark chocolate over cooled cookies.

Find it online: https://cookibly.com/ginger-molasses-rolo-cookies/