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Georgian Walnut and Eggplant Roll-ups

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Georgian Walnut and Eggplant Roll-Ups (Nigvziani Badrijani) are a traditional Caucasian appetizer made with tender eggplant slices filled with a rich walnut, garlic, and herb paste. Garnished with vibrant pomegranate seeds, these elegant vegetarian roll-ups are perfect for mezze platters, holiday gatherings, or make-ahead entertaining. Packed with authentic Georgian flavors, this dish is both visually stunning and deeply satisfying.

Ingredients

  • 2 large eggplants, sliced lengthwise into thin strips

  • Salt, for sweating the eggplant

  • 1 cup walnuts

  • 2 cloves garlic

  • 2 tablespoons fresh cilantro, chopped

  • 1 tablespoon fresh parsley, chopped

  • 1 tablespoon red wine vinegar

  • 1/2 teaspoon ground coriander

  • 1/4 teaspoon ground fenugreek (optional)

  • 1/4 teaspoon paprika

  • 2–3 tablespoons warm water (as needed)

  • 2–3 tablespoons olive oil (for frying or brushing)

  • Pomegranate seeds, for garnish

  • Fresh cilantro leaves, for garnish

Instructions

  • Lay eggplant slices on a tray and sprinkle lightly with salt. Let sit for 20–30 minutes to draw out excess moisture. Pat dry.

  • Heat olive oil in a skillet over medium heat and cook slices until tender and lightly golden on both sides. Alternatively, brush with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through. Allow to cool.

  • In a food processor, combine walnuts, garlic, cilantro, parsley, red wine vinegar, coriander, fenugreek, paprika, and a pinch of salt.

  • Blend, adding warm water gradually, until a smooth, spreadable paste forms.

  • Spread a thin layer of walnut filling over each cooled eggplant slice.

  • Roll tightly from one end to the other.

  • Arrange on a platter and garnish with pomegranate seeds and fresh cilantro.

  • Chill for at least 30 minutes before serving to allow flavors to develop.

Notes

Slicing eggplant about 1/4-inch thick ensures flexibility for rolling.Baking is a lighter alternative to frying and works beautifully.Freshly ground walnuts provide the best texture and flavor.A drizzle of pomegranate molasses adds extra depth and brightness.Serve at room temperature for optimal flavor.

Find it online: https://cookibly.com/georgian-walnut-and-eggplant-roll-ups/