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Garlic Shrimp Spaghetti

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Garlic Shrimp Spaghetti is a light, flavorful pasta dish made with tender shrimp sautéed in garlic, olive oil, and red pepper flakes. Tossed with gluten-free spaghetti, fresh lemon juice, and parsley, it’s an elegant yet easy dinner ready in under 30 minutes.

Ingredients

  • 8 oz gluten-free spaghetti
  • 1 lb raw shrimp, peeled and deveined
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp crushed red pepper flakes (adjust to taste)
  • Salt and black pepper, to taste
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh parsley
  • Optional: grated Parmesan or dairy-free cheese alternative

Instructions

  1. Cook spaghetti according to package directions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and red pepper flakes; sauté for 30 seconds until fragrant.
  4. Add shrimp in a single layer. Season with salt and pepper. Cook 2–3 minutes per side, until pink and opaque.
  5. Add cooked spaghetti to the skillet along with a splash of reserved pasta water. Toss everything to combine.
  6. Add lemon juice and parsley. Toss again and adjust seasoning if needed.
  7. Serve immediately, topped with grated Parmesan or dairy-free cheese if desired.

Notes

Use gluten-free pasta to keep the dish gluten-free.Thaw and pat dry frozen shrimp before cooking for best texture.Don’t overcook shrimp—remove from heat once they’re opaque and pink.Add more pasta water or a splash of broth for a saucier finish.Use half butter and half olive oil for a richer garlic butter flavor.

Nutrition

Find it online: https://cookibly.com/garlic-shrimp-spaghetti/