Garlic Shrimp in a Blanket

Why You’ll Love This Recipe

Garlic Shrimp in a Blanket is an easy-to-make, flavor-packed dish that’s as versatile as it is delicious. The combination of succulent shrimp and buttery, flaky dough is irresistible, with the garlic butter sauce adding a rich, savory flavor that ties everything together. These bite-sized treats are perfect for any occasion, whether you’re serving them as appetizers, a snack, or even as a main dish with a side salad or dipping sauce. Plus, they are quick and simple to make!

Ingredients

For the shrimp:

• 1 lb large shrimp, peeled and deveined (with tails on or off)

• 2 tablespoons unsalted butter

• 3 cloves garlic, minced

• 1 teaspoon lemon juice

• Salt and pepper, to taste

• 1 tablespoon fresh parsley, chopped (optional, for garnish)

For the blanket (dough):

• 1 package refrigerated crescent roll dough (or puff pastry)

• 1 tablespoon melted butter (for brushing)

• 1/4 teaspoon garlic powder (optional, for extra flavor)

• Fresh parsley or other herbs (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the garlic butter shrimp:

• In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

• Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Stir in the lemon juice, then remove the skillet from the heat. Set the shrimp aside to cool slightly.

2. Prepare the dough:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

• Unroll the crescent roll dough or puff pastry on a clean surface. If using crescent roll dough, separate the dough into individual triangles. If using puff pastry, roll it out and cut it into squares large enough to wrap around the shrimp.

• If you’d like to add extra garlic flavor, brush the dough with melted butter and sprinkle garlic powder on top.

3. Assemble the shrimp blankets:

• Take one shrimp and place it at the wide end of each crescent roll triangle or dough square. Carefully roll the dough around the shrimp, starting at the wide end and rolling towards the pointed end. Make sure the shrimp is securely wrapped inside the dough.

• Place each shrimp blanket on the prepared baking sheet, leaving a little space between each one.

4. Bake the shrimp blankets:

• Brush the tops of the shrimp blankets with a little more melted butter for a golden finish.

• Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.

5. Serve:

• Remove the shrimp blankets from the oven and allow them to cool for a few minutes. Garnish with freshly chopped parsley or other herbs if desired.

• Serve warm, and enjoy with your favorite dipping sauce like marinara, ranch, or a garlic butter dip.

Servings and Timing

• Servings: 4-6 (depending on how many shrimp per blanket)

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Cheese-filled blankets: Add a slice of mozzarella cheese or a sprinkle of Parmesan inside the dough with the shrimp for a cheesy version.

• Spicy shrimp: Add a pinch of cayenne pepper or red pepper flakes to the shrimp for a spicy kick.

• Vegetable stuffed: Add sautéed spinach, mushrooms, or bell peppers inside the dough along with the shrimp for extra flavor and texture.

• Herbed dough: Use fresh herbs like thyme or rosemary mixed into the dough for a more aromatic twist.

Storage/Reheating

Leftover Garlic Shrimp in a Blanket can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes until heated through. You can also microwave them for 30-40 seconds, though the dough won’t be as crispy.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works great! Just be sure to thaw them completely and pat them dry before cooking to avoid excess moisture.

Can I use different dough for this recipe?

Yes, you can use puff pastry, phyllo dough, or even biscuit dough in place of crescent roll dough. Puff pastry will give it a flakier texture, while biscuit dough will add a more biscuit-like finish.

How do I prevent the shrimp from overcooking?

Shrimp cook quickly, so be sure to cook them just until they turn pink and opaque, around 2-3 minutes per side. You can also slightly undercook the shrimp before wrapping them in the dough, as they will continue to cook while baking.

Can I make these ahead of time?

You can prepare the shrimp and assemble the blankets ahead of time. Store the unbaked puffs in the refrigerator for up to 2 hours before baking. When ready, just pop them into the oven!

What can I serve these with?

Garlic Shrimp in a Blanket pairs well with a fresh salad, roasted vegetables, or a dipping sauce like marinara, ranch, or a lemon-butter sauce.

Conclusion

Garlic Shrimp in a Blanket is a fun and flavorful twist on classic appetizers, with juicy shrimp wrapped in buttery, garlicky dough. These little bites are perfect for parties, gatherings, or simply enjoying as a special snack. With minimal ingredients and easy preparation, these shrimp blankets are bound to become a favorite in your recipe collection. Whether you enjoy them with a side of dipping sauce or on their own, they’re sure to please anyone who loves shrimp and savory snacks!

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