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Garlic Grilled Shrimp Skewers

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These Garlic Grilled Shrimp Skewers are a quick and flavorful seafood recipe made with juicy shrimp marinated in garlic, olive oil, lemon, and savory seasonings, then grilled to perfection. Perfect for summer cookouts, weeknight dinners, or easy appetizers, these shrimp skewers are light, healthy, and packed with smoky citrus flavor.

Ingredients

  • 1½ pounds large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • Wooden or metal skewers

Optional Additions

  • Red pepper flakes
  • Melted butter
  • Lime wedges
  • Bell peppers, onions, or zucchini for skewers

Instructions

  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  • In a large bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, paprika, Italian seasoning, salt, and black pepper.
  • Add the shrimp to the marinade and toss until evenly coated. Let marinate for 15–20 minutes.
  • Thread the shrimp onto skewers, placing them close together without overcrowding.
  • Preheat the grill to medium-high heat and lightly oil the grates.
  • Grill the shrimp skewers for 2–3 minutes per side until the shrimp turn pink, opaque, and slightly charred.
  • Remove from the grill and sprinkle with fresh parsley.
  • Serve immediately with lemon or lime wedges.

Notes

Avoid marinating shrimp too long, as the citrus can affect the texture.Large or jumbo shrimp work best because they stay juicy on the grill.Add vegetables like bell peppers or zucchini to make complete skewers.Brush with garlic butter after grilling for extra richness.Shrimp cook quickly, so watch carefully to avoid overcooking.

Find it online: https://cookibly.com/garlic-grilled-shrimp-skewers/