Garlic Butter Steak Bites
Garlic Butter Steak Bites are juicy, seared cubes of steak tossed in a rich and flavorful garlic butter sauce. They’re quick to make, packed with savory flavor, and perfect as a main dish, appetizer, or protein-packed snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (main) or 6–8 (appetizer)
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Ingredients
- 1.5 pounds sirloin steak or ribeye, cut into bite-sized cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Pat the steak cubes dry with paper towels. Season all sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak in a single layer (cook in batches if needed). Sear for 2–3 minutes per side until browned and cooked to desired doneness.
- Remove the steak bites from the skillet and set aside.
- Reduce heat to medium, add butter to the skillet, and stir in the minced garlic. Sauté for 30 seconds to 1 minute until fragrant.
- Return the steak bites to the pan and toss to coat in the garlic butter sauce.
- Garnish with chopped parsley and serve immediately.
Notes
Use a hot pan and avoid overcrowding for the best sear.Add red pepper flakes for a spicy kick.Include mushrooms or veggies like zucchini for a complete skillet meal.Sirloin, ribeye, or tenderloin are best for tenderness and flavor.Don’t overcook—medium-rare to medium yields the juiciest results.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 0g
- Sodium: 390mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://cookibly.com/garlic-butter-steak-bites-recepe/
