This dish is the perfect combination of simplicity and indulgence. It’s fast, flavorful, and requires only a handful of ingredients. Whether you’re looking for an easy weeknight dinner, a protein-packed appetizer, or a meal prep option, garlic butter steak bites are a versatile and satisfying choice. Best of all, they’re cooked in one pan, so cleanup is quick and easy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Sirloin steak or ribeye, cut into bite-sized cubes
Salt
Black pepper
Olive oil
Butter
Fresh garlic, minced
Fresh parsley, chopped (optional, for garnish)
Directions
Pat the steak cubes dry with paper towels and season generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the steak bites in a single layer (work in batches if necessary to avoid overcrowding) and sear for 2–3 minutes per side until golden brown and cooked to your preferred doneness.
Remove steak bites from the skillet and set aside.
Lower the heat to medium, add butter to the skillet, and stir in the minced garlic. Cook for 30 seconds to 1 minute until fragrant.
Return the steak bites to the pan and toss to coat in the garlic butter sauce.
Garnish with chopped parsley and serve immediately.
Servings and timing
This recipe serves 4 people as a main dish or 6–8 as an appetizer. It takes approximately 20 minutes total—10 minutes for prep and 10 minutes for cooking.
Variations
Spicy Version: Add red pepper flakes or a splash of hot sauce to the garlic butter.
Herb Butter: Mix in fresh thyme or rosemary with the garlic for an herby twist.
Garlic Butter Mushrooms: Sauté mushrooms in the pan before adding the steak for a heartier dish.
Asian-Inspired: Add soy sauce, ginger, and a dash of sesame oil for an umami-packed variation.
Cheesy Option: Sprinkle grated Parmesan over the steak just before serving.
Storage/Reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat with a little butter until heated through. Avoid microwaving for too long, as it may overcook the steak and make it tough.
FAQs
What cut of steak is best for steak bites?
Sirloin, ribeye, or tenderloin are all great choices because they’re tender and flavorful.
Can I use frozen steak?
Yes, but make sure it’s fully thawed and patted dry to get a good sear.
How do I get a nice crust on the steak?
Ensure your pan is hot, and don’t overcrowd the skillet. Let the steak sit undisturbed for a couple of minutes on each side.
Can I make this ahead of time?
You can prep the ingredients ahead, but it’s best to cook the steak fresh to maintain its texture.
What sides go well with garlic butter steak bites?
Mashed potatoes, rice, steamed vegetables, or a side salad all pair well with this dish.
Can I make this recipe in the oven?
It’s best cooked in a skillet for proper searing, but you could broil the steak bites briefly for a similar result.
Is this recipe keto-friendly?
Yes, it’s naturally low in carbs and fits well into a keto or low-carb diet.
Can I add vegetables to the pan?
Yes, quick-cooking veggies like bell peppers, zucchini, or mushrooms can be sautéed alongside the steak.
How do I avoid overcooking the steak?
Keep the heat high and cook quickly. Medium-rare to medium is ideal for tender bites.
Can I use ghee instead of butter?
Absolutely. Ghee adds a nutty flavor and has a higher smoke point, making it a great substitute.
Conclusion
Garlic Butter Steak Bites are the perfect solution for a fast, flavorful, and satisfying meal. With minimal ingredients and a quick cook time, this dish is a go-to for busy nights or when you’re craving something hearty and delicious. Serve it up with your favorite sides and enjoy every buttery, garlicky bite.
Garlic Butter Steak Bites are juicy, seared cubes of steak tossed in a rich and flavorful garlic butter sauce. They’re quick to make, packed with savory flavor, and perfect as a main dish, appetizer, or protein-packed snack.
Author:Catherine
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings (main) or 6–8 (appetizer)
Category:Main Course
Method:Pan-Seared
Cuisine:American
Ingredients
1.5 pounds sirloin steak or ribeye, cut into bite-sized cubes
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Pat the steak cubes dry with paper towels. Season all sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the steak in a single layer (cook in batches if needed). Sear for 2–3 minutes per side until browned and cooked to desired doneness.
Remove the steak bites from the skillet and set aside.
Reduce heat to medium, add butter to the skillet, and stir in the minced garlic. Sauté for 30 seconds to 1 minute until fragrant.
Return the steak bites to the pan and toss to coat in the garlic butter sauce.
Garnish with chopped parsley and serve immediately.
Notes
Use a hot pan and avoid overcrowding for the best sear.Add red pepper flakes for a spicy kick.Include mushrooms or veggies like zucchini for a complete skillet meal.Sirloin, ribeye, or tenderloin are best for tenderness and flavor.Don’t overcook—medium-rare to medium yields the juiciest results.
