These steak bites are fast, flavorful, and incredibly satisfying. They’re made in one pan, so cleanup is a breeze, and they’re versatile enough to serve over rice, mashed potatoes, pasta, or veggies. The garlic butter sauce infuses each bite with deep flavor, while the quick sear ensures the steak stays juicy and tender. It’s a steakhouse experience in a skillet.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Sirloin steak or ribeye, cut into bite-sized cubes
Salt
Black pepper
Garlic powder (optional)
Olive oil
Unsalted butter
Fresh garlic, minced
Fresh parsley, chopped (for garnish)
Directions
Pat the steak cubes dry with paper towels. Season generously with salt, pepper, and a pinch of garlic powder if desired.
Heat olive oil in a large skillet over medium-high heat until hot.
Add steak bites in a single layer without crowding the pan. Sear for 2–3 minutes per side, until browned and cooked to your preferred doneness. Work in batches if needed.
Once all steak bites are seared, reduce heat to medium and add butter to the skillet.
Stir in the minced garlic and cook for 30–60 seconds until fragrant.
Return all steak bites to the pan and toss to coat in the garlic butter sauce.
Remove from heat, sprinkle with chopped parsley, and serve immediately.
Servings and timing
This Garlic Butter Steak Bites recipe serves 4 people. Prep time is about 10 minutes, cook time is 8–10 minutes, for a total of approximately 20 minutes.
Variations
Spicy Steak Bites: Add crushed red pepper flakes or a dash of hot sauce to the butter sauce.
Herbed Butter: Mix in thyme or rosemary for an aromatic twist.
Lemon-Garlic Version: Squeeze fresh lemon juice over the steak before serving for a bright, fresh flavor.
Creamy Steak Bites: Add a splash of heavy cream and grated Parmesan for a creamy garlic butter sauce.
Asian-Inspired: Swap garlic butter for a soy sauce, ginger, and garlic glaze.
Storage/Reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of water or beef broth to prevent drying out. Avoid microwaving too long, as it can overcook the meat. These bites can also be frozen for up to 2 months and thawed overnight in the fridge before reheating.
FAQs
What cut of steak is best for steak bites?
Sirloin is the best choice for affordability and tenderness. Ribeye, tenderloin, or New York strip also work great for extra flavor and texture.
How do I keep the steak from overcooking?
Sear over high heat and avoid overcrowding the pan. Remove the steak when it’s just cooked through and let it rest briefly.
Can I make this recipe ahead of time?
You can prep and season the steak in advance, but for best texture, cook the steak bites just before serving.
Is garlic powder necessary if I’m using fresh garlic?
Garlic powder is optional—it adds depth to the seasoning, while fresh garlic shines in the butter sauce.
Can I use pre-cut stew meat?
It’s not recommended, as stew meat is typically tougher cuts that require longer cooking. Choose a tender cut like sirloin or ribeye.
What should I serve with garlic butter steak bites?
They’re delicious over mashed potatoes, rice, roasted vegetables, or even on skewers for party appetizers.
Can I cook steak bites in the oven?
For best texture and browning, pan-searing is ideal. However, you could broil them briefly if needed—watch closely to avoid overcooking.
Can I double the recipe?
Yes, but be sure to sear the steak in batches to prevent steaming and ensure a nice crust on the meat.
Is this recipe keto-friendly?
Yes, these steak bites are naturally low-carb and keto-friendly, especially when served with vegetables or cauliflower mash.
Can I use ghee instead of butter?
Yes, ghee works well and has a higher smoke point, making it ideal for searing and flavorful sauces.
Conclusion
Garlic Butter Steak Bites are a quick, easy, and flavorful way to enjoy steak any night of the week. With juicy seared beef and a mouthwatering garlic butter sauce, this dish is sure to become a favorite in your dinner rotation. Whether served as an entrée, party bite, or meal prep protein, it’s a recipe you’ll return to again and again.
Garlic Butter Steak Bites are tender, juicy cubes of steak seared to perfection and tossed in a rich garlic butter sauce. Ready in just 20 minutes, this one-pan dish is perfect as a quick dinner, appetizer, or meal prep protein.
Author:Catherine
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings
Category:Main Dish
Method:Sautéed
Cuisine:American
Ingredients
1.5 lbs sirloin steak or ribeye, cut into bite-sized cubes
Salt, to taste
Black pepper, to taste
1/2 tsp garlic powder (optional)
1 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp fresh parsley, chopped (for garnish)
Instructions
Pat steak cubes dry with paper towels. Season with salt, pepper, and garlic powder if using.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add steak bites in a single layer without crowding. Sear for 2–3 minutes per side until browned and cooked to desired doneness. Work in batches if needed.
Reduce heat to medium. Add butter to the skillet and let it melt.
Stir in minced garlic and cook for 30–60 seconds until fragrant.
Return all steak bites to the skillet and toss to coat in garlic butter.
Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
Don’t overcrowd the pan—work in batches for a proper sear.Use ribeye or New York strip for extra richness and flavor.For a spicy version, add red pepper flakes or a dash of hot sauce to the butter.Serve over mashed potatoes, rice, pasta, or veggies for a complete meal.Ghee can be used instead of butter for a higher smoke point and deeper flavor.
