Garlic Butter-Roasted Salmon with Beets & Broccoli
This Garlic Butter-Roasted Salmon with Beets & Broccoli is a healthy, flavorful one-pan meal featuring tender salmon, roasted vegetables, and a rich garlic butter sauce. Perfect for quick weeknight dinners or elegant meals, this easy roasted salmon recipe is packed with protein, omega-3s, and nutrients.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Healthy / Mediterranean-Inspired
- Diet: Gluten Free
Ingredients
- 4 salmon fillets
- 2 medium beets, peeled and cut into chunks
- 2 cups broccoli florets
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh dill or parsley, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Toss beet chunks with olive oil, salt, and pepper. Spread them on the baking sheet and roast for 15 minutes.
- Remove from oven and add broccoli florets, tossing lightly with olive oil and seasoning.
- Place salmon fillets on the baking sheet.
- In a small bowl, mix melted butter, garlic, and lemon juice. Spoon over the salmon.
- Return to oven and roast for 12–15 minutes, or until salmon flakes easily and vegetables are tender.
- Remove from oven, garnish with fresh dill or parsley, and serve immediately.
Notes
Cut beets into small, even pieces for faster cooking.Avoid overcooking salmon to keep it moist and flaky.Add red pepper flakes for a spicy variation.Substitute butter with olive oil for a dairy-free version.
