Garlic Bread recepe
Garlic Bread is a simple and flavorful side dish made with crusty bread, rich garlic butter, and herbs, baked to golden perfection. It’s perfect with pasta, soups, or as a tasty snack on its own.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
- Yield: 6–8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 loaf French bread or Italian loaf
- 1/2 cup unsalted butter, softened
- 3–4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Pinch of salt (optional)
- 1/4 cup grated Parmesan or shredded mozzarella cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut the bread in half lengthwise or into thick slices.
- In a bowl, mix softened butter with minced garlic, chopped parsley, and a pinch of salt if using.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- If using cheese, sprinkle it over the top of the bread.
- Place the bread on a baking sheet, cut side up.
- Bake for 10–12 minutes, until edges are golden and crispy.
- For extra crispiness, broil for 1–2 minutes at the end, watching closely.
- Slice and serve warm.
Notes
Use fresh garlic for the best flavor, but garlic powder works in a pinch.Add red pepper flakes for a spicy version.Use vegan butter or olive oil for a dairy-free option.Freeze prepared garlic bread (before or after baking) for later use.To reheat, use the oven instead of a microwave to keep it crispy.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookibly.com/garlic-bread-recepe/
