This garlic bread recipe is quick, easy, and packed with bold flavor. With just a few ingredients and minimal prep time, you can create a warm, crispy, and savory side that enhances any meal. The combination of butter, garlic, and herbs seeps into every bite, making it irresistibly good. It’s also easy to customize to your taste, whether you like it cheesy, extra garlicky, or with a soft center.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
French bread or Italian loaf
Unsalted butter, softened
Fresh garlic, minced
Fresh parsley, chopped
Salt (optional)
Grated Parmesan or mozzarella cheese (optional)
Directions
Preheat your oven to 375°F (190°C).
Cut the bread in half lengthwise or into thick slices, depending on your preference.
In a bowl, mix softened butter with minced garlic and chopped parsley. Add a pinch of salt if desired.
Spread the garlic butter mixture evenly over the cut sides of the bread.
If using cheese, sprinkle it over the top.
Place the bread on a baking sheet, cut side up.
Bake for 10–12 minutes, or until the edges are golden and crispy.
For extra crispiness, broil for 1–2 minutes at the end, watching closely to prevent burning.
Slice and serve warm.
Servings and timing
This recipe serves 6–8 people. Prep time: 5 minutes Cook time: 10–12 minutes Total time: 15–17 minutes
Variations
Cheesy Garlic Bread: Top with shredded mozzarella or Parmesan before baking.
Spicy Garlic Bread: Add red pepper flakes or a dash of hot sauce to the garlic butter.
Herbed Garlic Bread: Mix in Italian seasoning, oregano, or basil with the butter.
Roasted Garlic Bread: Use roasted garlic instead of raw for a milder, sweeter flavor.
Vegan Version: Use vegan butter or olive oil in place of regular butter.
Garlic Knots: Use pizza dough to make small knots and coat them in garlic butter before baking.
Storage/Reheating
Store leftover garlic bread wrapped in foil or in an airtight container at room temperature for up to 2 days. To reheat, bake in a 350°F (175°C) oven for 5–10 minutes until warmed through. Avoid microwaving, as it can make the bread soggy. You can freeze garlic bread before or after baking. To freeze before baking, wrap tightly and freeze up to 3 months; bake straight from frozen, adding a few extra minutes.
FAQs
Can I use pre-minced garlic?
Yes, though fresh garlic gives the best flavor. If using pre-minced garlic, use about 1 teaspoon per clove.
What type of bread is best?
French bread, Italian loaf, or baguette works best because they get crispy on the outside while staying soft inside.
Can I make garlic bread ahead of time?
Yes, you can prepare the bread and garlic butter ahead of time and refrigerate it until ready to bake.
Can I use garlic powder instead of fresh garlic?
Yes, garlic powder can be used in a pinch. Use about 1/2 teaspoon per clove of garlic.
How do I make it extra crispy?
Bake the bread until golden, then broil for 1–2 minutes at the end for a crispier top.
Is garlic bread healthy?
While it’s delicious, garlic bread is best enjoyed in moderation due to its butter and carb content. You can make a lighter version using olive oil.
Can I freeze leftover garlic bread?
Yes, wrap tightly in foil and freeze for up to 2 months. Reheat in the oven directly from frozen.
What goes well with garlic bread?
It pairs perfectly with pasta, soups, salads, or grilled meats.
Can I make it dairy-free?
Yes, use a dairy-free butter alternative or olive oil and skip the cheese.
How long does it stay fresh?
Garlic bread is best enjoyed the same day but can be stored for up to 2 days at room temperature.
Conclusion
Garlic Bread is the ultimate side dish—easy to prepare, rich in flavor, and always satisfying. Whether you keep it classic or dress it up with cheese and herbs, it’s a versatile addition to almost any meal. With this simple recipe, you’ll have delicious, homemade garlic bread ready in no time, making every bite a warm, garlicky delight.
Garlic Bread is a simple and flavorful side dish made with crusty bread, rich garlic butter, and herbs, baked to golden perfection. It’s perfect with pasta, soups, or as a tasty snack on its own.
Author:Catherine
Prep Time:5 minutes
Cook Time:10–12 minutes
Total Time:15–17 minutes
Yield:6–8 servings
Category:Side Dish
Method:Baking
Cuisine:Italian
Diet:Vegetarian
Ingredients
1 loaf French bread or Italian loaf
1/2 cup unsalted butter, softened
3–4 cloves fresh garlic, minced
2 tbsp fresh parsley, chopped
Pinch of salt (optional)
1/4 cup grated Parmesan or shredded mozzarella cheese (optional)
Instructions
Preheat oven to 375°F (190°C).
Cut the bread in half lengthwise or into thick slices.
In a bowl, mix softened butter with minced garlic, chopped parsley, and a pinch of salt if using.
Spread the garlic butter mixture evenly over the cut sides of the bread.
If using cheese, sprinkle it over the top of the bread.
Place the bread on a baking sheet, cut side up.
Bake for 10–12 minutes, until edges are golden and crispy.
For extra crispiness, broil for 1–2 minutes at the end, watching closely.
Slice and serve warm.
Notes
Use fresh garlic for the best flavor, but garlic powder works in a pinch.Add red pepper flakes for a spicy version.Use vegan butter or olive oil for a dairy-free option.Freeze prepared garlic bread (before or after baking) for later use.To reheat, use the oven instead of a microwave to keep it crispy.
