These cookies are a celebration in every bite—cheerful, sweet, and incredibly easy to make. With the convenience of cake mix, there’s no need to fuss with measuring flour, sugar, or leavening agents. The result is soft, tender cookies with that classic Funfetti flavor and a festive look that’s perfect for parties, holidays, or anytime you need a quick and happy dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Funfetti cake mix
Eggs
Vegetable oil (or melted butter)
Vanilla extract (optional, for added flavor)
Additional rainbow sprinkles (optional, for extra color)
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine Funfetti cake mix, eggs, and oil. Add vanilla extract if using.
Stir until a soft dough forms. Fold in extra sprinkles if desired.
Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9–11 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and timing
This recipe makes about 24 cookies. Preparation time: 5 minutes Baking time: 10 minutes Total time: 15 minutes
Variations
Frosted Funfetti Cookies: Add a layer of vanilla or cream cheese frosting once the cookies have cooled.
Mix-In Ideas: Stir in white chocolate chips, mini M&Ms, or chopped nuts for added texture.
Different Cake Mix Flavors: Try chocolate, strawberry, or lemon cake mix for a twist on the original.
Holiday-Themed: Use seasonal sprinkles for Valentine’s Day, Halloween, Christmas, or other occasions.
Gluten-Free: Use a gluten-free Funfetti cake mix to make them gluten-friendly.
Sandwich Cookies: Add frosting between two cookies to create a fun sandwich treat.
Storage/Reheating
Store Funfetti Cake Mix Cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container with the cookies.
For freezing, store baked cookies in a freezer-safe bag for up to 2 months. Thaw at room temperature. You can also freeze unbaked dough balls and bake straight from frozen, adding 1–2 minutes to the baking time.
FAQs
Can I use any cake mix for this recipe?
Yes, while Funfetti cake mix gives the classic colorful look, you can use any flavor you like.
Do I need to chill the dough?
No chilling is required, but chilling for 20–30 minutes can make the dough easier to scoop and help prevent spreading.
Can I make these cookies without oil?
Yes, melted butter can be used instead of oil for a richer flavor and slightly different texture.
What if I don’t have sprinkles?
The cake mix already contains some, but you can skip the extra ones or substitute with mini chocolate chips.
Can I use egg substitutes?
Yes, a flax egg or commercial egg replacer can work, but the texture may vary slightly.
Why are my cookies flat?
Overmixing the dough or using too much oil can cause the cookies to spread too much. Be sure to measure ingredients accurately.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
How do I know when the cookies are done?
The edges should be set, and the centers may look slightly underbaked—they will firm up as they cool.
Can I double the recipe?
Absolutely! This recipe doubles well if you’re baking for a party or need extra for storing.
Are these cookies good for kids to help make?
Yes, this is a great beginner-friendly recipe for kids, especially with the fun sprinkles and simple steps.
Conclusion
Funfetti Cake Mix Cookies are the perfect treat when you want something quick, colorful, and delicious. With their soft texture, festive appearance, and easy preparation, they’re sure to become a favorite in your dessert rotation. Whether you’re baking for a birthday, holiday, or just because, these cookies are always a reason to celebrate.
Funfetti Cake Mix Cookies are soft, chewy, and filled with colorful sprinkles, bringing all the festive flavors of birthday cake into a quick and easy cookie recipe made with just a few simple ingredients.
Author:Catherine
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:24 cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1 box Funfetti cake mix (about 15.25 oz)
2 large eggs
1/2 cup vegetable oil (or melted butter)
1 tsp vanilla extract (optional)
1/4 cup additional rainbow sprinkles (optional)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the Funfetti cake mix, eggs, and oil. Add vanilla extract if using.
Stir until a soft dough forms. Gently fold in additional rainbow sprinkles if desired.
Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9–11 minutes, or until the edges are set and the centers are slightly soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
No chilling required, but chilling can help prevent spreading.Use melted butter instead of oil for a richer flavor.Add white chocolate chips or mini M&Ms for extra flavor and texture.Use different sprinkle colors to match holidays or events.Store with a slice of bread in the container to keep cookies soft.
