Funeral Potatoes

Why You’ll Love This Recipe

This casserole is easy to prepare, feeds a crowd, and pairs well with almost any main course. It’s creamy, cheesy, and topped with a buttery crunch that takes it to the next level. Whether you’re making it for a special occasion, a family dinner, or a potluck, this dish is guaranteed to be a hit. It’s hearty, nostalgic, and deeply satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen shredded hash browns (thawed)

• Cream of chicken soup

• Sour cream

• Shredded cheddar cheese

• Butter

• Onion (optional, finely chopped)

• Garlic powder

• Salt and black pepper

• Cornflakes (crushed, for topping)

Directions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine cream of chicken soup, sour cream, melted butter (reserve some for topping), garlic powder, salt, and pepper. Stir until smooth.

3. Add the shredded hash browns, cheddar cheese, and onion (if using). Mix until well combined.

4. Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.

5. In a small bowl, mix crushed cornflakes with the reserved melted butter. Sprinkle evenly over the casserole.

6. Bake uncovered for 45–50 minutes, until hot and bubbly and the topping is golden brown.

7. Let cool slightly before serving.

Servings and timing

This recipe makes about 8–10 servings.
Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour 5 minutes

Variations

• Use cream of mushroom soup for a vegetarian-friendly version.

• Swap cheddar cheese for Colby Jack, mozzarella, or pepper jack for a different flavor.

• Replace cornflakes with crushed Ritz crackers, potato chips, or panko breadcrumbs.

• Mix in green chiles or jalapeños for a spicy twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, bake in the oven at 350°F until warmed through, or microwave individual portions. To freeze, assemble the casserole without the topping, cover tightly, and freeze for up to 2 months. Add topping and bake when ready to serve.

FAQs

Why are they called Funeral Potatoes?

They got their name because the dish is often served at post-funeral luncheons, especially in the American West, but they’re enjoyed at many gatherings.

Can I use fresh potatoes instead of frozen hash browns?

Yes, just shred fresh potatoes and squeeze out excess moisture before using.

Can I make this casserole ahead of time?

Yes, assemble the casserole without the topping, refrigerate up to 24 hours, then add topping and bake.

Can I freeze Funeral Potatoes?

Yes, freeze before baking (without topping) for up to 2 months. Thaw overnight in the fridge before baking.

What can I use instead of cornflakes for the topping?

Crushed Ritz crackers, breadcrumbs, or potato chips make great substitutes.

Can I make this without canned soup?

Yes, use a homemade cream sauce made with butter, flour, chicken broth, and milk.

How do I prevent the casserole from being watery?

Thaw and drain frozen hash browns before mixing, and avoid covering with foil while baking.

Can I make this recipe in a slow cooker?

Yes, cook on low for 4–5 hours, then add the topping just before serving.

Can I make it healthier?

You can use light sour cream, reduced-fat cheese, and a lighter soup substitute to cut down on calories.

Conclusion

Funeral Potatoes are the ultimate comfort food casserole—creamy, cheesy, and topped with a buttery crunch. Whether you’re serving them at a holiday dinner, a potluck, or a family gathering, they always bring warmth and satisfaction. Easy to make ahead and versatile with endless variations, this dish has earned its place as a beloved classic side dish for all occasions

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