Fudgy Brownie Waffles
These Fudgy Brownie Waffles are rich, chocolatey, and perfectly indulgent with crisp edges and soft, gooey centers. A delicious fusion of brownies and waffles, this easy recipe is perfect for dessert, brunch, or a special sweet treat.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Total Time: 20–25 minutes
- Yield: 4–6 waffles
- Category: Breakfast / Dessert
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chocolate chips
Optional: powdered sugar, whipped cream, or ice cream for serving
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- In a bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla extract, whisking until fully combined.
- In another bowl, mix flour, cocoa powder, salt, and baking powder.
- Gradually add dry ingredients to wet ingredients and stir until just combined.
- Fold in chocolate chips.
- Lightly grease the waffle iron and pour in enough batter to cover the surface.
- Cook for 3–5 minutes, or until set with slightly crisp edges and a fudgy center.
- Carefully remove waffles and repeat with remaining batter.
- Serve warm with desired toppings.
Notes
Do not overmix the batter to keep waffles tender.Cook slightly less for a gooier center or longer for crispier edges.Grease the waffle iron well to prevent sticking.Add espresso powder for enhanced chocolate flavor.
Best served warm for maximum fudginess.
Find it online: https://cookibly.com/fudgy-brownie-waffles/
