Fruit Cocktail Cake
A moist, nostalgic cake made with canned fruit cocktail, sugar, and pantry staples. Naturally sweet and tender, it’s topped with brown sugar and optional nuts for a comforting old-fashioned dessert perfect for gatherings or family dinners.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) fruit cocktail, undrained
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar (for topping)
- 1/2 cup chopped nuts (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine fruit cocktail with juice, granulated sugar, eggs, flour, baking soda, and salt. Stir until well combined.
- Pour batter into the prepared baking dish.
- Sprinkle brown sugar and nuts evenly over the top.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool slightly before serving warm or at room temperature.
Notes
Add shredded coconut on top for extra flavor.Serve with whipped cream or vanilla ice cream for richness.Mix in cinnamon or nutmeg for warm spice notes.Top with cream cheese frosting for indulgence.Use sugar substitute for a lighter version.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 26g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://cookibly.com/fruit-cocktail-cake/
