Frozen Peach Crisp

Why You’ll Love This Recipe

This recipe is ideal for when you want a quick, satisfying dessert with minimal effort. Using frozen peaches means you can enjoy the taste of summer at any time of the year. The crisp topping delivers a perfect balance of crunch and sweetness, making it the ultimate crowd-pleaser. Serve it warm with a scoop of vanilla ice cream, and you’ve got a cozy dessert that never disappoints.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen sliced peaches

• Granulated sugar

• Lemon juice

• Cornstarch or flour (for thickening)

• Ground cinnamon

• Salt

For the Crisp Topping:

• Old-fashioned oats

• All-purpose flour

• Brown sugar

• Butter (cold and cubed)

• Ground cinnamon

• Salt

Directions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the frozen peaches with sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt. Toss until evenly coated.

3. Pour the peach mixture into a greased 9×13-inch baking dish.

4. In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter or your fingers to blend until crumbly.

5. Sprinkle the topping evenly over the peaches.

6. Bake for 40–45 minutes, or until the topping is golden and the filling is bubbly.

7. Let cool slightly before serving. Best enjoyed warm.

Servings and timing

This recipe serves 6 to 8 people.
Prep time: 10 minutes
Cook time: 40–45 minutes
Total time: 50–55 minutes

Variations

• Nutty Crunch: Add chopped pecans or walnuts to the oat topping for added texture.

• Gluten-Free: Use a gluten-free flour blend and certified gluten-free oats.

• Spiced Up: Add ground nutmeg or ginger for a deeper flavor profile.

• Low Sugar: Reduce the amount of sugar or substitute with maple syrup or honey.

• Mixed Fruit: Combine frozen peaches with frozen berries or mangoes for a fruit medley crisp.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual servings for 30–60 seconds or warm in a 325°F (160°C) oven for 10–15 minutes until heated through.
You can also freeze baked crisp for up to 2 months. Reheat directly from frozen in the oven at 350°F (175°C) until hot and bubbly.

FAQs

Can I use canned or fresh peaches instead of frozen?

Yes, but adjust the sugar and thickener based on the sweetness and moisture of the peaches.

Do I need to thaw the peaches first?

No, you can use them straight from the freezer. Thawing is optional but not necessary.

Can I make this recipe ahead of time?

Yes, assemble the crisp and refrigerate it unbaked for up to 24 hours. Bake just before serving.

Can I use quick oats instead of old-fashioned oats?

Old-fashioned oats are preferred for texture, but quick oats can be used in a pinch.

How do I make this dairy-free?

Use a dairy-free butter alternative in the topping.

Why is my peach crisp runny?

If the filling is too runny, it may need more cornstarch or a longer baking time to fully thicken.

Can I freeze the unbaked crisp?

Yes, assemble it in a freezer-safe dish, cover tightly, and freeze. Bake from frozen, adding 10–15 minutes to the baking time.

Is it okay to use a smaller baking dish?

Yes, but it will make the layers thicker and may require a longer baking time.

What’s the best way to serve peach crisp?

Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Can I double this recipe for a large group?

Absolutely. Use a larger baking dish or two pans, and watch the baking time closely.

Conclusion

Frozen Peach Crisp is a timeless dessert that brings comfort and joy with every bite. Easy to prepare and endlessly adaptable, it’s the perfect go-to for last-minute gatherings, weeknight treats, or cozy weekend baking. With its golden, crumbly topping and sweet peach filling, this crisp is a delicious way to enjoy fruit-forward desserts all year long.

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