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Frozen Banana Ghost Pops

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Frozen Banana Ghost Pops are spooky, fun Halloween treats made from frozen banana halves coated in white chocolate or yogurt and decorated with ghostly faces. They’re a healthier, no-bake dessert perfect for kids and Halloween parties.

Ingredients

  • 3 ripe bananas (not overripe)
  • 1 cup white chocolate chips or vanilla yogurt
  • 1 teaspoon coconut oil (if using chocolate)
  • 18 mini chocolate chips or black decorating gel (for eyes and mouths)
  • 6 popsicle sticks or lollipop sticks

Instructions

  1. Peel the bananas and cut each in half crosswise to make 6 pieces.
  2. Insert a popsicle stick into each banana half and place on a parchment-lined baking sheet.
  3. Freeze for 1–2 hours until the bananas are solid.
  4. Melt white chocolate with coconut oil in the microwave in 30-second bursts, stirring until smooth, or use vanilla yogurt as the coating.
  5. Dip each frozen banana into the chocolate or yogurt, coating evenly. Let excess drip off.
  6. While coating is still soft, press on mini chocolate chips to create eyes and a mouth.
  7. Return dipped bananas to the parchment-lined tray and freeze for another 30 minutes or until fully set.
  8. Serve directly from the freezer for a frosty Halloween treat.

Notes

  • Use dairy-free white chocolate or coconut yogurt for a vegan version.
  • Add crushed nuts, shredded coconut, or Halloween sprinkles before freezing for extra fun.
  • Ensure bananas are well-frozen before dipping to prevent slipping off the stick.
  • Candy eyes or icing can be used instead of mini chocolate chips for decoration.
  • Store in a freezer-safe container with parchment between layers for up to 1 week.

Nutrition

Find it online: https://cookibly.com/frozen-banana-ghost-pops/