These treats are cute, festive, and incredibly easy to make—no baking required. They’re naturally sweet from the bananas, customizable with your favorite coatings, and make a great activity for kids. Whether you’re prepping for a Halloween party, making school treats, or just enjoying some seasonal fun, Frozen Banana Ghost Pops are a quick win.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ripe bananas (not overripe)
White chocolate chips or vanilla yogurt
Coconut oil (if using chocolate, to thin for dipping)
Mini chocolate chips or black decorating gel (for eyes and mouth)
Popsicle sticks or lollipop sticks
Directions
Peel the bananas and cut them in half crosswise.
Insert a popsicle stick into each banana half to form the base of your pop.
Place banana pops on a parchment-lined baking sheet and freeze for at least 1–2 hours, until solid.
Melt the white chocolate with a little coconut oil in the microwave or use vanilla yogurt as a coating.
Dip each frozen banana into the melted chocolate or yogurt, turning to coat.
While the coating is still soft, press on mini chocolate chips to form ghost eyes and mouths.
Return pops to the freezer until fully set, about 30 minutes.
Serve frozen for a chilly Halloween treat.
Servings and timing
This recipe makes about 6 pops and takes approximately 15 minutes of prep time, plus 2–3 hours of freezing time.
Variations
Dairy-Free: Use dairy-free white chocolate or coconut yogurt for a vegan version.
Dark Ghosts: Dip in dark chocolate instead and decorate with white icing for a spooky twist.
Coconut Coating: Roll coated bananas in shredded coconut for texture.
Nutty Version: Sprinkle with crushed nuts or seeds before freezing.
Different Faces: Use candy eyes, icing, or edible markers to personalize each ghost.
Storage/Reheating
Store finished banana ghost pops in a freezer-safe container with parchment between layers for up to 1 week. Serve directly from the freezer—no reheating needed.
FAQs
Can I use yogurt instead of chocolate?
Yes, vanilla yogurt makes a great coating, but it will be softer and melt quicker than chocolate once removed from the freezer.
How do I get a smooth coating?
Make sure bananas are fully frozen before dipping. If using chocolate, thin it slightly with coconut oil for smoother dipping.
Can kids help make these?
Absolutely! This is a great kid-friendly kitchen activity, especially for decorating the faces.
What kind of chocolate works best?
White chocolate chips or melting wafers work best for the classic ghost look, but you can use any variety.
Can I make these ahead of time?
Yes, make them up to a week ahead and keep them in the freezer until ready to serve.
Can I skip the sticks?
Yes, but the sticks make dipping and eating easier—especially for kids.
How do I keep the banana from slipping off the stick?
Make sure to freeze the bananas firmly on the stick before dipping, which helps them stay in place.
Are these healthy?
They’re a healthier Halloween treat, made primarily from fruit and optional yogurt or chocolate.
Can I add toppings?
Yes! Sprinkle with crushed nuts, coconut, or Halloween-themed sprinkles before the coating hardens.
What if I don’t have mini chocolate chips?
Use melted chocolate piped into small dots or use candy eyes or edible markers instead.
Conclusion
Frozen Banana Ghost Pops are a festive and wholesome Halloween snack that’s as fun to make as it is to eat. With just a few ingredients and some chilling time, you can create spooky-cute treats that are perfect for parties, kids’ lunches, or just a seasonal dessert. They’re simple, creative, and guaranteed to bring smiles to little (and big) ghouls alike.
Frozen Banana Ghost Pops are spooky, fun Halloween treats made from frozen banana halves coated in white chocolate or yogurt and decorated with ghostly faces. They’re a healthier, no-bake dessert perfect for kids and Halloween parties.
Author:Catherine
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:2 hours 45 minutes (including freezing)
Yield:6 pops
Category:Snack
Method:No-Bake, Freezing
Cuisine:American
Diet:Vegetarian
Ingredients
3 ripe bananas (not overripe)
1 cup white chocolate chips or vanilla yogurt
1 teaspoon coconut oil (if using chocolate)
18 mini chocolate chips or black decorating gel (for eyes and mouths)
6 popsicle sticks or lollipop sticks
Instructions
Peel the bananas and cut each in half crosswise to make 6 pieces.
Insert a popsicle stick into each banana half and place on a parchment-lined baking sheet.
Freeze for 1–2 hours until the bananas are solid.
Melt white chocolate with coconut oil in the microwave in 30-second bursts, stirring until smooth, or use vanilla yogurt as the coating.
Dip each frozen banana into the chocolate or yogurt, coating evenly. Let excess drip off.
While coating is still soft, press on mini chocolate chips to create eyes and a mouth.
Return dipped bananas to the parchment-lined tray and freeze for another 30 minutes or until fully set.
Serve directly from the freezer for a frosty Halloween treat.
Notes
Use dairy-free white chocolate or coconut yogurt for a vegan version.
Add crushed nuts, shredded coconut, or Halloween sprinkles before freezing for extra fun.
Ensure bananas are well-frozen before dipping to prevent slipping off the stick.
Candy eyes or icing can be used instead of mini chocolate chips for decoration.
Store in a freezer-safe container with parchment between layers for up to 1 week.
