Frosted Lemonade
Frosted Lemonade is a creamy, tangy, and refreshing blended drink that combines lemonade, ice, and sweetened condensed milk for the perfect balance of sweet and tart. Ideal for hot days or as a light dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups lemonade (fresh or store-bought)
- 2 cups ice
- 1/4 cup sweetened condensed milk or heavy cream
- 1–2 teaspoons sugar (optional, to taste)
- Optional: lemon zest, fresh mint, or berries for garnish
Instructions
- In a blender, combine lemonade, ice, and sweetened condensed milk (or cream).
- Add sugar if desired for extra sweetness.
- Blend until smooth and frothy. Adjust thickness by adding more ice or lemonade as needed.
- Pour into glasses and garnish with lemon zest, mint, or berries if desired.
- Serve immediately while cold and frosty.
Notes
Use fresh-squeezed lemon juice for a brighter, more natural flavor.For a thicker texture, use crushed ice or frozen lemonade cubes.Add fresh fruit like strawberries or blueberries for a fruity twist.Use coconut milk for a dairy-free, tropical version.Blend in a scoop of vanilla ice cream for an ultra-creamy, dessert-style drink.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 25g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookibly.com/frosted-lemonade/
