Frosted Lemonade
Frosted Lemonade is a refreshing, slushy drink made with lemon juice, sweetener, and ice, optionally blended with a creamy element like vanilla ice cream. It’s perfect for warm weather, parties, or as a cool treat anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup fresh lemon juice
- 1/3 to 1/2 cup sugar or simple syrup (to taste)
- 2 cups cold water
- 3 cups ice
- 1/2 cup vanilla ice cream or frozen lemonade concentrate (optional)
- Optional garnish: lemon slices, mint
Instructions
- In a pitcher, combine fresh lemon juice with sugar or simple syrup. Stir until the sugar dissolves.
- Add cold water and mix until well blended.
- Place ice in a blender.
- Pour the lemon mixture over the ice.
- Add the creamy element if using — vanilla ice cream or frozen lemonade concentrate.
- Blend until the mixture is slushy and smooth.
- Pour into glasses and garnish with lemon slices or mint if desired.
- Serve immediately and enjoy.
Notes
Use lime juice instead of lemon for a frosted limeade.Add fresh strawberries or other fruits before blending for variations.Swap sugar with honey or agave for a natural sweetener option.Best served fresh; freeze leftovers and re-blend for reuse.Bottled lemon juice can be used if fresh isn’t available.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 22g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookibly.com/frosted-lemonade-recepe/
