This drink is tangy, sweet, and delightfully frosty without being heavy. It’s simple to make with just a few ingredients and gives you that refreshing, slushy texture you often crave in summer drinks — but you can enjoy it year‑round. It’s great for parties, barbecues, or a cool pick‑me‑up after school or sports.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh lemon juice
sugar or simple syrup
cold water
ice
optional creamy element (like vanilla ice cream or frozen lemonade concentrate)
optional garnish: lemon slices, mint
Directions
In a pitcher, combine fresh lemon juice with sugar or simple syrup. Stir until the sugar dissolves.
Add cold water and mix until well blended.
Place ice in a blender.
Pour the lemon mixture over the ice.
Add the creamy element if using — vanilla ice cream or frozen lemonade concentrate gives the drink a smoother, frostier texture.
Blend until the mixture is slushy and smooth.
Pour into glasses and garnish with lemon slices or mint if desired.
Serve immediately and enjoy.
Servings and timing
This recipe typically makes about 4 servings. Prep and blending time is about 10–15 minutes.
Variations
Use lime juice instead of lemon for a frosted limeade.
Add fresh strawberries before blending for a fruity twist.
Use frozen lemonade concentrate and ice cubes for extra cold, thick texture.
Swap sugar for honey or agave syrup for a different sweetness.
Storage/Reheating
Frosted Lemonade is best served fresh. If you have leftovers, store them in the freezer in a covered container and re‑blend before serving to return to a slushy texture.
FAQs
Is this drink alcoholic?
No — Frosted Lemonade is a non‑alcoholic, kid‑friendly beverage with lemon flavor and ice blended to a frost.
Can I make it without a blender?
Yes — mix the lemon mixture with crushed ice and stir, though the texture won’t be as smooth as blender‑made.
Can I adjust the sweetness?
Absolutely — add more or less sugar or syrup to match your taste.
What gives it the creamy texture?
Using ice cream or frozen lemonade concentrate adds creaminess; without it, you get a classic icy slush.
Can I make this ahead of time?
You can prepare the lemon mixture ahead and refrigerate, then blend with ice when ready to serve.
Can I use bottled lemon juice?
Yes — bottled juice works if fresh isn’t available.
How sour is the drink?
The tartness depends on how much lemon juice you use — add more water or sweetener to balance it.
What garnish works best?
Lemon slices, mint leaves, or a sugar rim make it pretty and tasty.
Can I add other fruits?
Yes — berries, peaches, or watermelon work great in blended lemonade drinks.
Is this good for kids?
Yes — it’s a refreshing, kid‑friendly drink when made without added alcohol.
Conclusion
Frosted Lemonade is a cool, easy, and delicious drink that brings together tart lemon, sweetness, and icy texture. Perfect for warm weather or anytime you want something refreshing, this slushy lemonade treat can be customized with fruit, creaminess, or extra garnishes to suit your taste. Serve it chilled and enjoy every frosty sip.
Frosted Lemonade is a refreshing, slushy drink made with lemon juice, sweetener, and ice, optionally blended with a creamy element like vanilla ice cream. It’s perfect for warm weather, parties, or as a cool treat anytime.
Author:Catherine
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 servings
Category:Drinks
Method:Blended
Cuisine:American
Diet:Vegetarian
Ingredients
1/2 cup fresh lemon juice
1/3 to 1/2 cup sugar or simple syrup (to taste)
2 cups cold water
3 cups ice
1/2 cup vanilla ice cream or frozen lemonade concentrate (optional)
Optional garnish: lemon slices, mint
Instructions
In a pitcher, combine fresh lemon juice with sugar or simple syrup. Stir until the sugar dissolves.
Add cold water and mix until well blended.
Place ice in a blender.
Pour the lemon mixture over the ice.
Add the creamy element if using — vanilla ice cream or frozen lemonade concentrate.
Blend until the mixture is slushy and smooth.
Pour into glasses and garnish with lemon slices or mint if desired.
Serve immediately and enjoy.
Notes
Use lime juice instead of lemon for a frosted limeade.Add fresh strawberries or other fruits before blending for variations.Swap sugar with honey or agave for a natural sweetener option.Best served fresh; freeze leftovers and re-blend for reuse.Bottled lemon juice can be used if fresh isn’t available.
