Frosted Lemonade

Why You’ll Love This Recipe

This frosted lemonade is simple to make, incredibly refreshing, and perfect for both kids and adults. It’s a versatile drink that can be served as a dessert or a cooling beverage, and it can be customized with fruit, herbs, or even sparkling water for a fizzy twist. Unlike store-bought versions, this homemade recipe is fresh, flavorful, and free from artificial additives.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lemonade (freshly squeezed or store-bought)

• Ice

• Sweetened condensed milk or cream

• Sugar (optional, to taste)

• Optional: lemon zest, fresh mint, or berries for garnish

Directions

1. In a blender, combine lemonade, ice, and sweetened condensed milk (or cream). Add sugar if needed for extra sweetness.

2. Blend until smooth and frothy. Adjust the thickness by adding more ice for a thicker, slushier drink or more lemonade for a lighter consistency.

3. Pour into glasses and garnish with lemon zest, fresh mint, or berries if desired.

4. Serve immediately while cold and frosty.

Servings and timing

This recipe makes approximately 2 servings. Preparation time is 5–10 minutes, depending on ice and blending time.

Variations

• Berry Frosted Lemonade: Blend in strawberries, raspberries, or blueberries for a fruity twist.

• Sparkling Version: Add sparkling water instead of still lemonade for a fizzy drink.

• Coconut Frosted Lemonade: Substitute cream with coconut milk for a tropical flavor.

• Herbal Twist: Add fresh mint, basil, or rosemary for a fragrant and refreshing touch.

• Sugar-Free Version: Use a sugar substitute or unsweetened condensed milk.

• Frozen Layered Lemonade: Freeze the lemonade in layers to create a visually appealing frozen drink.

• Creamier Version: Add a scoop of vanilla ice cream for a dessert-like treat.

Storage/Reheating

Frosted lemonade is best served immediately. It can be stored in the refrigerator for up to 24 hours, but ice should be added fresh when serving to maintain the frosty texture. This drink is not suitable for reheating.

FAQs

Can I make this with fresh lemons?

Yes, freshly squeezed lemon juice will give the most vibrant and tangy flavor.

Can I make a large batch ahead of time?

Yes, you can prepare the lemonade base ahead and blend with ice just before serving.

Can I use regular milk instead of cream?

Yes, but the drink will be less rich and creamy.

How can I make it less sweet?

Reduce or omit the sugar or sweetened condensed milk to suit your taste.

Can I make this vegan?

Yes, use coconut milk or a plant-based cream instead of dairy cream or sweetened condensed milk.

Can I add other fruits?

Absolutely! Strawberries, blueberries, or peaches complement the lemon flavor well.

How do I make it extra frosty?

Use crushed ice or frozen lemonade cubes for a thicker, slushier texture.

Can I use lemonade concentrate?

Yes, dilute according to package instructions and adjust sweetness to taste.

Is this suitable for kids?

Yes, it’s a fun and refreshing non-alcoholic drink perfect for all ages.

Can I make it carbonated?

Yes, add sparkling water instead of some of the lemonade for a fizzy version.

Conclusion

Frosted lemonade is a quick, refreshing, and versatile drink that’s perfect for hot days, parties, or as a sweet treat. With its creamy texture and tangy flavor, it’s easy to customize and always satisfying. This simple recipe transforms basic lemonade into a frosty, delightful beverage everyone will enjoy.

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