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Fried Zucchini

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Fried Zucchini features golden, crispy slices of zucchini coated in seasoned breadcrumbs and fried to perfection. Crunchy on the outside and tender on the inside, it’s a simple, irresistible side dish or snack that celebrates the best of summer squash.

Ingredients

  • 2–3 medium zucchini, trimmed and sliced into 1/2-inch rounds or sticks
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (plain, seasoned, or panko)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp dried oregano or parsley (optional)
  • 1/4 tsp paprika (optional)
  • Oil for frying (vegetable, canola, or light olive oil)
  • For serving: lemon wedges, marinara sauce, garlic aioli, parsley

Instructions

  1. Wash and trim the zucchini, then slice into rounds or sticks about 1/2 inch thick.
  2. Pat slices dry thoroughly with paper towels to remove excess moisture.
  3. Prepare three shallow dishes: one with flour seasoned with salt, pepper, and optional garlic powder; one with beaten eggs; and one with breadcrumbs mixed with Parmesan and herbs if desired.
  4. Dredge each zucchini slice first in flour, shaking off excess, then dip into the beaten eggs, and finally press into the breadcrumb mixture to coat evenly.
  5. Heat about 1/4 to 1/2 inch of oil in a large skillet over medium heat until shimmering (around 350°F / 175°C).
  6. Fry the zucchini in batches, without overcrowding the pan, for 2–3 minutes per side or until golden brown.
  7. Transfer fried zucchini to a plate lined with paper towels or a wire rack to drain excess oil. Sprinkle lightly with salt while still hot.
  8. Serve immediately with lemon wedges, marinara sauce, or garlic aioli for dipping.

Notes

Pat zucchini dry before breading to help the coating stick and stay crisp.For extra flavor, mix Parmesan cheese and herbs into the breadcrumb coating.Fry in small batches to maintain oil temperature and prevent soggy results.Can be baked or air-fried for a lighter version — spray lightly with oil before cooking.Best enjoyed fresh; reheat in the oven or toaster oven to restore crispness.

Nutrition

Find it online: https://cookibly.com/fried-zucchini/