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Fried Red Tomatoes

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Fried Red Tomatoes are a Southern-inspired dish featuring ripe tomatoes coated in seasoned breadcrumbs or cornmeal and fried until golden and crispy. Sweet, juicy, and crunchy, they make a delicious appetizer or side dish.

Ingredients

  • 3–4 ripe red tomatoes, sliced into 1/2-inch rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk or buttermilk
  • 1 cup cornmeal or breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika or cayenne (optional)
  • Oil for frying (vegetable, canola, or peanut oil)

Instructions

  1. Slice the tomatoes into 1/2-inch rounds and lightly season with salt. Pat dry with paper towels.
  2. Prepare a breading station with three bowls: flour, beaten eggs with milk, and cornmeal or breadcrumbs mixed with salt, pepper, and paprika/cayenne.
  3. Dredge each tomato slice in flour, dip into the egg mixture, then coat with cornmeal or breadcrumbs, pressing lightly to adhere.
  4. Heat about 1/4 inch of oil in a skillet over medium-high heat.
  5. Fry the tomato slices in batches for 2–3 minutes per side, until golden brown and crispy.
  6. Transfer to a paper towel-lined plate to drain excess oil.
  7. Serve hot with ranch, remoulade, or spicy aioli for dipping.

Notes

Add grated Parmesan to the breadcrumb mixture for extra flavor.Use panko breadcrumbs for maximum crunch.Make it spicy by adding chili powder or cayenne to the coating.For a lighter version, air fry at 400°F (200°C) for 8–10 minutes, flipping once.Bake at 425°F (220°C) for 20–25 minutes if preferred.

Best enjoyed fresh; store leftovers up to 2 days in the fridge and reheat in oven or air fryer.

Nutrition

Find it online: https://cookibly.com/fried-red-tomatoes/