Name: Fried Red Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern American
Ingredients: 3–4 ripe red tomatoes, sliced into 1/2-inch rounds; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup milk or buttermilk; 1 cup cornmeal or breadcrumbs; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp paprika or cayenne (optional); Oil for frying (vegetable, canola, or peanut oil)

Why You’ll Love This Recipe

This recipe is a simple yet flavorful way to enjoy ripe tomatoes. Unlike the more traditional fried green tomatoes, fried red tomatoes offer a sweeter, juicier bite while still bringing that satisfying crunch. They’re quick to make, require just a few pantry ingredients, and pair beautifully with dipping sauces or as a side to your favorite main dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe red tomatoes
All-purpose flour
Eggs
Milk or buttermilk
Cornmeal or breadcrumbs
Salt and pepper
Paprika or cayenne (optional, for spice)
Oil for frying

Directions

Slice tomatoes into ½-inch rounds and lightly season with salt.
Set up a breading station: one bowl with flour, one with beaten eggs and milk, and one with cornmeal or breadcrumbs mixed with seasonings.
Dredge each tomato slice in flour, dip in egg mixture, then coat with cornmeal or breadcrumbs.
Heat oil in a skillet over medium-high heat.
Fry tomatoes in batches for 2–3 minutes per side, until golden and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
Serve hot with ranch, remoulade, or spicy aioli.

Servings and timing

This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add grated Parmesan to the breadcrumb mixture for extra flavor.
Use panko breadcrumbs for extra crunch.
Make it spicy with cayenne pepper or chili powder in the coating.
Swap oil for an air fryer method at 400°F (200°C) for 8–10 minutes.
Try green tomatoes if you prefer a tangier version.

Storage/Reheating

Fried red tomatoes are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer at 375°F (190°C) until crispy. Avoid microwaving, as it will make them soggy.

FAQs

Can I use green tomatoes instead of red?

Yes, but the flavor will be tangier and less sweet.

What oil is best for frying tomatoes?

Neutral oils like vegetable, canola, or peanut oil work best.

How do I keep the breading from falling off?

Make sure to pat tomatoes dry before breading and press the coating firmly onto each slice.

Can I bake fried tomatoes instead of frying?

Yes, bake at 425°F (220°C) for 20–25 minutes, flipping halfway through.

Can I make this recipe gluten-free?

Yes, use gluten-free flour and breadcrumbs or cornmeal.

Do I need to peel the tomatoes first?

No, the skin helps hold the slices together while frying.

Can I use buttermilk instead of milk?

Yes, buttermilk adds tanginess and helps the coating stick better.

Why are my fried tomatoes soggy?

Too much moisture in the tomatoes or frying at too low a temperature can cause sogginess.

Can I air fry fried red tomatoes?

Yes, air fry at 400°F (200°C) for 8–10 minutes, flipping once.

What dipping sauces go well with fried red tomatoes?

Ranch, spicy aioli, remoulade, or even marinara sauce pair beautifully.

Conclusion

Fried Red Tomatoes are a crispy, juicy, and flavorful recipe that’s both comforting and versatile. They’re quick to prepare, make a great appetizer or side dish, and can easily be customized with seasonings or sauces. Whether you fry, bake, or air fry them, they’re sure to become a favorite way to enjoy ripe tomatoes.