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Fried Pickles

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Fried pickles are a crispy, tangy appetizer made by coating dill pickle slices in seasoned breadcrumbs and frying them until golden. Perfect for parties or snack time, they offer a bold, crunchy bite that’s hard to resist.

Ingredients

  • 1 jar dill pickle chips or slices, drained and patted dry
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal (optional, for extra crunch)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup buttermilk (or milk)
  • 1 cup breadcrumbs or panko
  • Vegetable oil, for frying
  • Ranch or dipping sauce of choice (optional)

Instructions

  1. Drain pickle slices and pat them dry with paper towels to remove excess moisture.
  2. In one shallow bowl, whisk together flour, cornmeal (if using), garlic powder, paprika, salt, and pepper.
  3. In a second bowl, beat eggs with buttermilk until smooth.
  4. Place breadcrumbs or panko in a third bowl.
  5. Dip each pickle slice into the flour mixture, then the egg mixture, and finally the breadcrumbs, pressing gently to adhere.
  6. Heat oil in a deep skillet or fryer to 350°F (175°C).
  7. Fry pickles in batches for 2–3 minutes or until golden brown and crispy. Do not overcrowd the pan.
  8. Remove with a slotted spoon and drain on a paper towel-lined plate.
  9. Serve warm with ranch or your favorite dipping sauce.

Notes

Dry pickles thoroughly to help coating stick.Panko breadcrumbs yield a crispier result.Double-dip (flour → egg → flour → breadcrumbs) for extra crunch.Air fryer and oven options available for a lighter version.Best enjoyed fresh but can be reheated in the oven or air fryer.

Nutrition

Find it online: https://cookibly.com/fried-pickles/