Fresh Salsa
Fresh Salsa is a zesty, refreshing blend of ripe tomatoes, onions, peppers, and herbs. Quick to make and endlessly versatile, it’s perfect for snacking or adding a burst of flavor to your favorite Mexican dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups (serves 4–6)
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 4 ripe Roma tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño or serrano pepper, finely diced (optional, adjust to taste)
- 1 clove garlic, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil (optional)
Instructions
Dice the tomatoes, onion, and pepper (if using). Finely mince the garlic and cilantro.In a medium bowl, combine all the chopped vegetables and herbs.Add fresh lime juice, salt, and pepper to taste. Drizzle in olive oil if using.Stir well until all ingredients are evenly mixed.Taste and adjust seasoning as needed. For best results, let the salsa sit for 15–30 minutes before serving to allow the flavors to meld.Serve with tortilla chips or use as a topping for tacos, grilled meats, or other dishes.
Notes
- For a milder salsa, remove the seeds and membranes from the pepper or omit it completely.
- For a smoother texture, blend ingredients in a food processor or blender.
- Allowing the salsa to rest enhances flavor.
- Best consumed within 5 days; not ideal for freezing.
- Use Roma tomatoes for a thicker, less watery salsa.
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 90mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookibly.com/fresh-salsa/
