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Fresh and Colorful Shrimp, Avocado, and Mango Tartare

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A vibrant and refreshing tartare made with tender shrimp, creamy avocado, and sweet mango, perfectly balanced with citrus, herbs, and a touch of spice. Ideal as an appetizer or light meal for warm-weather dining or special occasions.

Ingredients

  • 200 g cooked shrimp, peeled, deveined, and chopped
  • 1 ripe avocado, diced
  • 1 fresh mango, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh cilantro or parsley, chopped
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1 red chili or jalapeño, finely chopped

Instructions

  1. In a medium bowl, combine the chopped shrimp, avocado, mango, and red onion.
  2. Drizzle with olive oil and lime juice, then gently toss to combine.
  3. Season with salt, black pepper, and chili (if using).
  4. Stir in chopped cilantro or parsley.
  5. For an elegant presentation, use a ring mold to layer the mixture neatly on each plate.
  6. Serve immediately, garnished with extra herbs or lime wedges.

Notes

Use sushi-grade raw shrimp if you prefer raw tartare, but handle with care.For best results, prepare just before serving to prevent avocado browning.Pairs well with crackers, baguette slices, or tortilla chips.Can be varied with scallops, crab, cucumber, or Asian-inspired seasonings.

Nutrition

Find it online: https://cookibly.com/fresh-and-colorful-shrimp-avocado-and-mango-tartare/