Name: Fresh and Colorful Shrimp, Avocado, and Mango Tartare
Prep time: 20 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 200 g cooked shrimp, peeled, deveined, and chopped; 1 ripe avocado, diced; 1 fresh mango, diced; 1/4 cup red onion, finely chopped; 2 tbsp fresh cilantro or parsley, chopped; 2 tbsp lime juice; 1 tbsp olive oil; Salt, to taste; Black pepper, to taste; Optional: 1 red chili or jalapeño, finely chopped

Why You’ll Love This Recipe

This tartare is a beautiful balance of sweet, savory, and tangy flavors, with a mix of textures that make each bite exciting. It’s light yet satisfying, naturally gluten-free, and can be made in under 30 minutes. The combination of shrimp, avocado, and mango makes it elegant enough for dinner parties but simple enough for a weeknight starter.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked shrimp, peeled, deveined, and chopped
Ripe avocado, diced
Fresh mango, diced
Red onion, finely chopped
Fresh cilantro or parsley, chopped
Lime juice
Olive oil
Salt
Black pepper
Optional: red chili or jalapeño for heat

Directions

In a medium bowl, combine the chopped shrimp, avocado, mango, and red onion.
Drizzle with olive oil and lime juice, then gently toss to combine.
Season with salt, black pepper, and chili (if using).
Stir in chopped cilantro or parsley.
For an elegant presentation, use a ring mold to layer the mixture neatly on each plate.
Serve immediately, garnished with extra herbs or lime wedges.

Servings and timing

This recipe makes about 4 appetizer servings. It takes approximately 20 minutes to prepare, with no cooking time required if the shrimp is already cooked.

Variations

Use scallops or crab instead of shrimp for a different seafood twist.
Add diced cucumber for extra crunch.
Replace lime juice with lemon juice for a milder citrus flavor.
Incorporate a touch of sesame oil and soy sauce for an Asian-inspired version.
Add pomegranate seeds for color and a sweet-tart pop.

Storage/Reheating

This tartare is best served fresh, as the avocado will brown and the mango will release juice over time. If preparing ahead, mix all ingredients except avocado and combine just before serving. Store leftovers in an airtight container in the refrigerator for up to 1 day.

FAQs

Can I use raw shrimp?

Yes, but they must be sushi-grade and handled with care. Alternatively, you can briefly poach them before chopping.

How do I cook the shrimp for this recipe?

Boil or steam shrimp for 2–3 minutes until pink and opaque, then cool completely before chopping.

Can I make it spicy?

Yes, add minced jalapeño, red chili, or a pinch of cayenne pepper.

What kind of mango works best?

Ripe but firm mangoes hold their shape best in the tartare.

Can I make it ahead?

Yes, prepare the shrimp and mango in advance, but add avocado and lime juice right before serving.

Can I serve it with bread or crackers?

Yes, it pairs well with toasted baguette slices, crackers, or tortilla chips.

Is this dish healthy?

Yes, it’s rich in lean protein, healthy fats, vitamins, and fiber.

Can I use frozen shrimp?

Yes, thaw completely and pat dry before chopping.

How do I prevent avocado from browning?

Toss it with lime juice immediately after cutting to slow oxidation.

Can I serve it as a main dish?

Yes, increase portion sizes and serve alongside a fresh salad or quinoa for a light main course.

Conclusion

Fresh and colorful shrimp, avocado, and mango tartare is a light, flavorful dish that’s as beautiful as it is delicious. With its tropical sweetness, creamy texture, and citrusy brightness, it’s the perfect choice for summer entertaining or an elegant starter any time of year.