Print

French-Style Hot Chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

French-Style Hot Chocolate (chocolat chaud) is a rich, velvety drink made with real dark chocolate and warm milk. Thicker and more indulgent than regular hot cocoa, it’s a cozy and luxurious treat perfect for winter mornings or elegant desserts.

Ingredients

  • 2 cups whole milk
  • 1/4 cup heavy cream (optional, for extra richness)
  • 4 oz high-quality dark chocolate (60–70% cocoa), chopped
  • 12 tablespoons sugar (adjust to taste)
  • Pinch of salt
  • 1/2 teaspoon vanilla extract (optional)
  • Whipped cream or chocolate shavings (optional, for topping)

Instructions

  1. In a medium saucepan over medium heat, warm the milk and cream (if using) until hot but not boiling.
  2. Add the chopped dark chocolate and whisk constantly until fully melted and smooth.
  3. Stir in sugar to taste, a pinch of salt, and vanilla extract if desired.
  4. Reduce heat to low and continue whisking for 2–3 more minutes until the mixture thickens slightly and coats the back of a spoon.
  5. Pour into small mugs or cups and top with whipped cream or chocolate shavings, if using.
  6. Serve hot and sip slowly for the ultimate indulgent experience.

Notes

For an extra thick version, simmer longer or add a small amount of cornstarch slurry.Use high-quality chocolate for the best flavor and texture.Make it dairy-free by using full-fat coconut milk or almond milk and dairy-free chocolate.Customize with flavors like cinnamon, chili powder, orange zest, or peppermint extract.Leftovers can be stored in the fridge and reheated gently.

Nutrition