This hot chocolate is intensely chocolatey, creamy, and not overly sweet. It’s incredibly easy to make but feels fancy and indulgent, just like something you’d find in a European café. Unlike powdered mixes, this version uses real chocolate, giving it a deep, authentic flavor. Whether you’re serving it for guests or curling up with a book, this drink feels like a hug in a cup.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Whole milk
Heavy cream (optional, for extra richness)
High-quality dark chocolate (around 60–70% cocoa), chopped
Sugar (adjust to taste)
Pinch of salt
Vanilla extract (optional)
Whipped cream or chocolate shavings (optional, for topping)
Directions
In a saucepan over medium heat, warm the milk (and cream, if using) until hot but not boiling.
Add the chopped dark chocolate and whisk constantly until melted and smooth.
Stir in sugar to taste, along with a pinch of salt and vanilla extract if desired.
Continue whisking over low heat for a few more minutes to thicken slightly. The texture should be velvety and coat the back of a spoon.
Pour into small mugs or cups and top with whipped cream or chocolate shavings if desired.
Serve hot and enjoy slowly.
Servings and timing
This recipe serves 2 and takes about 10–15 minutes total from start to finish.
Variations
Extra Thick: Simmer the mixture a bit longer or add a small amount of cornstarch slurry for a pudding-like texture.
Spiced: Add a pinch of cinnamon, nutmeg, or chili powder for a warm twist.
Orange Chocolate: Add orange zest or a splash of orange extract for a citrusy flavor.
Minty: Stir in a few drops of peppermint extract for a refreshing version.
Dairy-Free: Use full-fat coconut milk or almond milk and dairy-free chocolate.
Sweetened Condensed Milk: Replace some milk with sweetened condensed milk for a richer, sweeter taste.
Storage/Reheating
Leftover hot chocolate can be stored in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, whisking to restore the smooth texture. Avoid boiling, as it can cause the chocolate to separate. You can also reheat in the microwave in 30-second intervals, stirring in between.
FAQs
What’s the difference between French-style hot chocolate and regular hot cocoa?
French-style hot chocolate is much thicker and richer, made with real chocolate rather than cocoa powder and often served in smaller portions.
Can I use milk chocolate instead of dark?
Yes, but it will be sweeter and less intense. You may want to reduce or skip the added sugar.
What kind of chocolate is best?
Use high-quality dark chocolate with 60–70% cocoa for the best balance of richness and smoothness.
Can I make this in advance?
Yes, you can prepare it ahead and reheat it when ready to serve. It may thicken slightly in the fridge.
How do I make it extra thick like in Paris cafés?
Simmer longer on low heat or add a teaspoon of cornstarch mixed with milk to the saucepan while heating.
Is it okay to use chocolate chips?
You can, but they may contain stabilizers. Chopped chocolate bars generally melt smoother.
Can I make this without sugar?
Yes, the sweetness level is entirely adjustable. You can skip the sugar or use alternatives like honey or maple syrup.
Can I serve this cold?
You can chill it and serve over ice, though the flavor and texture are best enjoyed warm.
Is vanilla extract necessary?
No, it’s optional. It adds a subtle depth, but the chocolate flavor stands well on its own.
What can I serve with French hot chocolate?
Croissants, biscotti, or simple butter cookies pair beautifully with this indulgent drink.
Conclusion
French-Style Hot Chocolate is an irresistible treat that transforms a simple drink into something luxurious and cozy. With its silky texture and deep chocolate flavor, it’s a must-try for any chocolate lover. Whether you’re looking to impress guests or enjoy a quiet moment of indulgence, this recipe brings a little taste of Paris into your home.
French-Style Hot Chocolate (chocolat chaud) is a rich, velvety drink made with real dark chocolate and warm milk. Thicker and more indulgent than regular hot cocoa, it’s a cozy and luxurious treat perfect for winter mornings or elegant desserts.
Author:Catherine
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:2 servings
Category:Beverage
Method:Stovetop
Cuisine:French
Diet:Vegetarian
Ingredients
2 cups whole milk
1/4 cup heavy cream (optional, for extra richness)
4 oz high-quality dark chocolate (60–70% cocoa), chopped
1–2 tablespoons sugar (adjust to taste)
Pinch of salt
1/2 teaspoon vanilla extract (optional)
Whipped cream or chocolate shavings (optional, for topping)
Instructions
In a medium saucepan over medium heat, warm the milk and cream (if using) until hot but not boiling.
Add the chopped dark chocolate and whisk constantly until fully melted and smooth.
Stir in sugar to taste, a pinch of salt, and vanilla extract if desired.
Reduce heat to low and continue whisking for 2–3 more minutes until the mixture thickens slightly and coats the back of a spoon.
Pour into small mugs or cups and top with whipped cream or chocolate shavings, if using.
Serve hot and sip slowly for the ultimate indulgent experience.
Notes
For an extra thick version, simmer longer or add a small amount of cornstarch slurry.Use high-quality chocolate for the best flavor and texture.Make it dairy-free by using full-fat coconut milk or almond milk and dairy-free chocolate.Customize with flavors like cinnamon, chili powder, orange zest, or peppermint extract.Leftovers can be stored in the fridge and reheated gently.
